COOK (FT VARIED)

West Henderson Hospital is a leading acute care hospital located in Las Vegas, Nevada, and is a key part of The Valley Health System (VHS). This 150-bed facility is strategically situated at the southwest corner of Raiders Parkway and St. Rose Parkway, near the headquarters of the Las Vegas Raiders, ensuring accessibility and convenience for patients in the region. As the seventh acute care hospital within the Valley Health System, West Henderson Hospital plays a pivotal role in delivering high-quality healthcare services to the community. The hospital is equipped to manage a wide array of medical conditions, from emergencies to specialized care areas such as cardiac, neurology, and gastroenterology treatments. It boasts several sophisticated medical service departments including a 24/7 emergency care unit, advanced cardiac services with catheterization labs, an interventional radiology lab, neurology care, and surgical facilities encompassing general surgery, orthopedics, and weight loss procedures. Additionally, the hospital offers advanced imaging, laboratory services, respiratory support, and inpatient nursing care tailored to meet diverse patient needs.

The Valley Health System, which West Henderson Hospital belongs to, is an integrated network of acute care hospitals, physician practices, and outpatient services dedicated to exemplary patient care in Las Vegas and Southern Nevada. Since its establishment in 1979, VHS has been committed to the health and wellness of over two million residents, serving neighboring communities with compassion and expertise. With a workforce exceeding 10,000 employees, Valley Health System is a vibrant healthcare ecosystem that supports not only patient care but education and training for future healthcare professionals across multiple disciplines. Universal Health Services, Inc. (UHS), a Fortune 500 corporation, wholly owns and operates VHS. UHS stands among the nation’s largest healthcare service providers, managing a diverse portfolio that includes acute care hospitals, behavioral health centers, outpatient facilities, and physician networks across various regions including the U.S., Puerto Rico, and the UK. With annual revenues reaching $17.4 billion and recognition as one of Fortune World's Most Admired Companies, UHS exemplifies growth and excellence in healthcare delivery.

The role available at West Henderson Hospital is integral to the culinary services that support the hospital’s mission to provide comprehensive care. The responsibility includes the timely preparation, seasoning, and cooking of food for patients, hospital employees, physicians, and visitors. This position ensures that nutritional standards are met with attention to quality and safety, contributing to patient satisfaction and overall hospital efficiency. Culinary staff members work closely with the healthcare team to accommodate dietary restrictions and special needs, playing a critical role in the wellness and recovery of patients. Those in this full-time varied shift position are expected to perform similar or related duties that align with institutional food service standards. The role is ideal for individuals passionate about food service excellence within a healthcare setting, offering opportunities for professional growth supported by an organization committed to employee development and career advancement. This position demands adherence to health and safety protocols, particularly given the sensitive nature of the hospital environment and the diverse population it serves. By joining West Henderson Hospital’s culinary team, candidates become an essential part of a respected healthcare system dedicated to community health, innovation in medical care, and employee well-being.