Cook - FT Sunday - Thursday

Lodi, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $20.25

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid holidays

Complimentary Meals

Bonus opportunities

Company paid life insurance

401(k) Savings Plan with Company Match

Team member discount program

recognition programs

Student Loan Refinancing

Pet insurance

Employee assistance program

Emergency Financial Assistance

Job Description

Ivy Park at Laguna Creek is a premier senior living community proudly managed by Oakmont Management Group, which is a recognized leader in the senior living industry. This beautifully landscaped campus creates a welcoming environment where residents enjoy exceptional quality, comfort, and comprehensive care tailored to support continued independence. Oakmont Management Group manages numerous communities across California, Nevada, and Hawaii, under the Oakmont Senior Living and Ivy Living brands, and strives to foster a family-like atmosphere for residents, families, and team members alike.

The core values that drive Ivy Park and Oakmont Management Group are authenticity, teamwork, compassion, commitment, an... Show More

Job Requirements

Line cook experience in a full scratch kitchen or restaurant
2 to 5 years experience on a fast-paced line or working a prep cook line station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service to others and creating exceptional food experiences
Must pass a criminal background check and health screening tests including physical and tb tests
May require vaccination, daily screening, surveillance testing, and use of ppe as per regulatory guidelines

Job Qualifications

High school diploma or equivalent
2 to 5 years of line cook or prep cook experience in a full scratch kitchen or restaurant
Strong culinary skills and knowledge of cooking techniques
Excellent communication and interpersonal skills
Ability to work efficiently in a fast-paced kitchen
Passion for hospitality and providing exceptional food experiences
Able to work Sunday through Thursday shifts