
Job Overview
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Equal employment opportunity
Job Description
Memorial Healthcare System, located in Hollywood, Florida, is a leading healthcare provider dedicated to improving the health, well-being, and overall quality of life of the individuals entrusted to its care. As a prominent hospital and medical service organization, Memorial Healthcare System offers comprehensive health services and innovative medical practices to the community it serves. The organization prides itself on a strong commitment to its service vision, which forms the foundation of The Memorial Experience. This vision emphasizes compassionate care, excellence in service delivery, and an unwavering dedication to patient satisfaction, setting Memorial apart within the healthcare industry.
The Food Service Worker role at Memorial Healthcare System is a vital position centered on preparing and producing food that meets high standards of quality, safety, and nutrition. This role supports a range of food service needs, including patient meals, retail dining options, physician services, and catering. The position requires adherence to standardized recipes, strict observance of food safety protocols including HACCP guidelines, and active communication with food service leadership to ensure menus are accurately followed and any issues are promptly addressed.
This job demands a high level of accountability, customer service orientation, and the ability to work efficiently in a dynamic healthcare environment where food preparation must consistently meet specified quality, quantity, temperature, nutritional, and safety standards. The Food Service Worker must competently use and maintain food service equipment, observe operational and cleaning procedures, and maintain sanitary working conditions. This role also demands physical stamina to meet the occupational requirements, including frequent bending, stooping, lifting, pushing or pulling, and standing for extended periods.
Working at Memorial Healthcare System provides an opportunity to contribute directly to enhancing patient care and satisfaction through nutritious and safe food preparation. The role requires at least one year of food service experience or relevant culinary training, with a preference for candidates holding a high school diploma or equivalent. The position involves working night shifts, which calls for adaptability and the capability to perform under pressure with minimal supervision.
Memorial Healthcare System values diversity and inclusion, ensuring equal employment opportunities without discrimination. The system is committed to providing reasonable accommodations during the hiring process and supports veterans and military families through preference programs. Employment at Memorial Healthcare also involves compliance with post-offer assessments, including drug testing, to uphold workplace safety and quality standards.
In summary, the Food Service Worker position at Memorial Healthcare System is a key team member role offering a meaningful career path in healthcare food services. The position combines culinary skills, safety compliance, customer service, and operational efficiency to deliver exceptional food experiences that support patient care and the overall healthcare mission of Memorial.
The Food Service Worker role at Memorial Healthcare System is a vital position centered on preparing and producing food that meets high standards of quality, safety, and nutrition. This role supports a range of food service needs, including patient meals, retail dining options, physician services, and catering. The position requires adherence to standardized recipes, strict observance of food safety protocols including HACCP guidelines, and active communication with food service leadership to ensure menus are accurately followed and any issues are promptly addressed.
This job demands a high level of accountability, customer service orientation, and the ability to work efficiently in a dynamic healthcare environment where food preparation must consistently meet specified quality, quantity, temperature, nutritional, and safety standards. The Food Service Worker must competently use and maintain food service equipment, observe operational and cleaning procedures, and maintain sanitary working conditions. This role also demands physical stamina to meet the occupational requirements, including frequent bending, stooping, lifting, pushing or pulling, and standing for extended periods.
Working at Memorial Healthcare System provides an opportunity to contribute directly to enhancing patient care and satisfaction through nutritious and safe food preparation. The role requires at least one year of food service experience or relevant culinary training, with a preference for candidates holding a high school diploma or equivalent. The position involves working night shifts, which calls for adaptability and the capability to perform under pressure with minimal supervision.
Memorial Healthcare System values diversity and inclusion, ensuring equal employment opportunities without discrimination. The system is committed to providing reasonable accommodations during the hiring process and supports veterans and military families through preference programs. Employment at Memorial Healthcare also involves compliance with post-offer assessments, including drug testing, to uphold workplace safety and quality standards.
In summary, the Food Service Worker position at Memorial Healthcare System is a key team member role offering a meaningful career path in healthcare food services. The position combines culinary skills, safety compliance, customer service, and operational efficiency to deliver exceptional food experiences that support patient care and the overall healthcare mission of Memorial.
Job Requirements
- No degree or any other education earned
- One year of food service experience which can include training from a culinary program
- Ability to work in a stressful environment and take appropriate action
- Ability to work with minimal supervision
- High school diploma or equivalent preferred
Job Qualifications
- No degree or any other education earned
- One year of food service experience which can include training from a culinary program
- High school diploma or equivalent preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to work with minimal supervision in a stressful environment
Job Duties
- Prepare food according to standardized recipes ensuring food production schedules are met
- Follow menus provided and communicate any concerns to departmental leadership
- Adhere to all applicable HACCP guidelines regarding requisition, storage, handling and preparation of food
- Ensure food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards
- Use necessary food service equipment with proper safety precautions, operational, cleaning procedures, sanitation and maintenance of work area
Job Criteria
Experience
No experience required
Job Location
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