Cook - FT M-F - Latham & Watkins - LA

Los Angeles, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $26.00 - $27.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

Retirement Savings Plans

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. With a strong commitment to service and sustainability, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment, embracing diversity and equal opportunity for all individuals regardless of race, color, religion, gender, age, disability, or other protected characteristics. Aramark believes in empowering its employees by developing their talents, fueling their passions, and supporting their professional growth.

This job opportunity is for a Cook with Aramark,... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Must be able to acquire food safety certification
Ability to demonstrate basic math and counting skills
Strong interpersonal communication skills, both written and verbal
Physical ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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