Cook- FT Evenings 11a-7p

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive wage
Excellent Benefits Package
supportive work environment
Opportunities for advancement
Health Insurance
Paid Time Off
Employee training programs

Job Description

QSL Management is a rapidly growing senior living company dedicated to providing seniors with luxurious and comfortable resort-style homes. Our mission focuses on promoting wellness, security, longevity, family, joy, and self-worth among our residents. We pride ourselves on creating vibrant communities where seniors can thrive, supported by a team of compassionate and dedicated professionals. At QSL Management, we believe in fostering an environment where our team members can grow both personally and professionally. We are committed to excellence, compassion, respect, leadership, integrity, safety, and joy, values that guide every aspect of our service and operations.

We are currently seeking a Cook to join our team at The Blake at LPGA, one of our premier senior living communities. This role is an exciting opportunity for individuals passionate about culinary arts and dedicated to serving seniors with quality meals. As a Cook at QSL Management, you will be responsible for preparing, planning, and cooking meals according to established menus, ensuring that food quality and service meet the highest standards. The position requires a commitment to maintaining a clean, safe, and hygienic kitchen environment while supporting teamwork and operational efficiency.

The ideal candidate for this position will have a caring heart willing to serve others, strong culinary skills including good knife handling and familiarity with various cooking methods, and experience with therapeutic or modified diets preferred but not mandatory. Flexibility to work various shifts, including holidays and weekends, is essential to meet the needs of our residents and maintain seamless kitchen operations. QSL Management offers a competitive wage and an excellent benefits package, along with a supportive and motivating workplace where you can make a meaningful difference in the lives of older adults. This role is perfect for culinary professionals looking to apply their expertise in a senior living setting and grow within a company that values leadership and compassion.

Job Requirements

  • Must have a caring heart, willing to serve others
  • High school diploma/GED equivalent
  • Trade school/Associate/Bachelor's degree in culinary (preferred)
  • Two years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic/modified diets (preferred)
  • Must be flexible to work a variety of shifts including holidays and weekends

Job Qualifications

  • High school diploma/GED equivalent
  • Trade school/Associate/Bachelor's degree in culinary (preferred)
  • Two years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiarity with all cooking methods
  • Experience with therapeutic/modified diets (preferred)
  • Flexibility to work a variety of shifts including holidays and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


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