Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
flexible scheduling
Same day pay options
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
401(k) with matching (full- and part-time)
Employee assistance program
Paid time off (up to 20 days per year, full-time)
Travel, restaurant and retail discounts
Unlimited employee referral bonuses up to $2,000
Career development and mentorship programs
continued education reimbursement
access to free community meals during working hours
PSL Cares financial support program
Job Description
Pegasus Senior Living (PSL) is a distinguished provider of senior living services committed to enhancing the lives of seniors with kindness and integrity. PSL prides itself on its inclusive, supportive environment that fosters the well-being, dignity, and vitality of its residents. This Great Place to Work Certified organization offers a vibrant culture that encourages personal growth, professional development, and a strong sense of community among staff and residents alike. With a commitment to quality care, PSL combines modern living accommodations with compassionate services to create a nurturing home for seniors that feel valued and respected.\n\nThis job opportunity is for a... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience preferred
- Ability to work flexible schedules including full-time and part-time availability
- Passion for serving and supporting seniors
- Ability to maintain cleanliness and adhere to food safety standards
- Ability to work well in a team environment
- Reliable and responsible work ethic
Job Qualifications
- Minimum of one year of relevant cooking experience preferred
- Knowledge of food preparation, ingredients, and kitchen equipment
- Ability to work flexibly within varying schedules
- Strong communication and teamwork skills
- Commitment to compassionate senior care
- Basic understanding of food safety and sanitation principles
Job Duties
- Prepare meals efficiently and according to approved recipes
- Maintain cleanliness and organization of kitchen and dining areas
- Ensure food safety and sanitation standards are strictly followed
- Manage inventory and stock kitchen supplies
- Collaborate with team members to create a positive work environment
- Adapt meal preparation to dietary restrictions and resident preferences
- Monitor kitchen equipment and report maintenance needs
Job Location
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