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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program 401k savings plan with company match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Roseville is a premier senior living community managed by Oakmont Management Group, offering exceptional quality, comfort, and care with five-star services and amenities. Nestled within a beautifully landscaped campus, Ivy Park provides residents with a rewarding lifestyle that emphasizes individualized comprehensive support, enabling continued independence. With a strong focus on fostering meaningful lifestyles and relationships, the community prioritizes connection among residents, families, and team members, all while nurturing a culture built on authenticity, teamwork, compassion, commitment, and resilience.
Oakmont Management Group, headquartered in Irvine, California, is a recognized leader in the senior living industry, managing numerou... Show More
Oakmont Management Group, headquartered in Irvine, California, is a recognized leader in the senior living industry, managing numerou... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, screening, testing, and use of personal protective equipment as required
Job Qualifications
- Culinary school training or relevant certifications preferred
- Experience working in a full scratch kitchen or restaurant setting
- Strong culinary skills with attention to detail and presentation
- Excellent communication skills for interacting with residents and team members
- Ability to work in a fast-paced environment and manage multiple tasks
- Demonstrated passion for hospitality and food preparation
- Ability to collaborate well within a team and adapt to evolving food service trends
Job Duties
- Prepare and cook meals from scratch in a full scratch kitchen environment
- Follow seasonal menu plans and utilize high-quality local ingredients
- Maintain cleanliness and organization of cooking stations and kitchen equipment
- Communicate effectively with team members and residents with a friendly demeanor
- Ensure food is prepared and presented in a timely and high-quality manner
- Collaborate with culinary and service teams to provide exceptional dining experiences
- Adhere to health and safety standards and complete required screenings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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