Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Employee wellness programs
Job Description
Rock City Gardens is a renowned natural attraction known for its stunning rock formations, gardens, and breathtaking views. Located atop Lookout Mountain, this family-friendly destination attracts thousands of visitors each year who come to enjoy its scenic beauty, unique walking trails, and engaging exhibits. The establishment prides itself on enriching lives through wonder and connection, creating memorable experiences for guests that combine natural splendor with thoughtful amenities. As part of its commitment to exceptional guest experiences, Rock City Gardens operates several dining outlets that complement the outdoor adventure with delicious, high-quality food offerings. These dining areas are integral to the overall visitor experience, providing a welcoming and satisfying environment where guests can relax and refuel during their visit.
To support these operations, Rock City Gardens is seeking a skilled and passionate Cook to join its Food & Beverage team. The successful candidate will be part of a dynamic team dedicated to delivering exceptional dining experiences that reflect the organization's mission and core values of courage, care, wonder, and excellence. This role is critical in maintaining food quality, safety, and operational efficiency within the kitchen. The Food & Beverage Cook will prepare and cook menu items according to established recipes and standards, ensuring consistency in taste, appearance, and portion control to manage food costs effectively. The position requires a commitment to food safety and sanitation practices, contributing to outstanding health inspection results by adhering to all relevant standards and maintaining a clean and organized work environment.
In this role, teamwork is paramount. The Cook will collaborate closely with kitchen partners and senior team leaders to support daily kitchen operations, inventory management, and stock organization. Communication skills and flexibility are important, as the position involves working in a fast-paced setting with variable hours including nights, weekends, holidays, and special events. The organization supports ongoing professional development and encourages candidates willing to receive training and obtain ServSafe certification. The hourly wage range for this position is competitive at 15 to 15.25 dollars per hour.
Joining Rock City Gardens as a Food & Beverage Cook offers a unique opportunity to be part of a respected institution dedicated to guest satisfaction and operational excellence. The company fosters a positive culture that emphasizes respect for guests and colleagues alike, encouraging a Culture of Excellence that shapes every interaction. This role is ideal for culinary professionals eager to grow their skills in a supportive and inspiring work environment that combines culinary arts with the natural beauty and charm of Rock City Gardens.
To support these operations, Rock City Gardens is seeking a skilled and passionate Cook to join its Food & Beverage team. The successful candidate will be part of a dynamic team dedicated to delivering exceptional dining experiences that reflect the organization's mission and core values of courage, care, wonder, and excellence. This role is critical in maintaining food quality, safety, and operational efficiency within the kitchen. The Food & Beverage Cook will prepare and cook menu items according to established recipes and standards, ensuring consistency in taste, appearance, and portion control to manage food costs effectively. The position requires a commitment to food safety and sanitation practices, contributing to outstanding health inspection results by adhering to all relevant standards and maintaining a clean and organized work environment.
In this role, teamwork is paramount. The Cook will collaborate closely with kitchen partners and senior team leaders to support daily kitchen operations, inventory management, and stock organization. Communication skills and flexibility are important, as the position involves working in a fast-paced setting with variable hours including nights, weekends, holidays, and special events. The organization supports ongoing professional development and encourages candidates willing to receive training and obtain ServSafe certification. The hourly wage range for this position is competitive at 15 to 15.25 dollars per hour.
Joining Rock City Gardens as a Food & Beverage Cook offers a unique opportunity to be part of a respected institution dedicated to guest satisfaction and operational excellence. The company fosters a positive culture that emphasizes respect for guests and colleagues alike, encouraging a Culture of Excellence that shapes every interaction. This role is ideal for culinary professionals eager to grow their skills in a supportive and inspiring work environment that combines culinary arts with the natural beauty and charm of Rock City Gardens.
Job Requirements
- minimum two years of previous experience in food service preferred
- willingness to receive training and continue skill development
- willingness to obtain ServSafe Certification
- ability to read and follow recipes and operational documents
- strong teamwork skills
- ability to display a professional polite and engaging image
- effective verbal communication skills
- basic math skills
- ability to provide a flexible schedule including nights weekends holidays and special events
- ability to lift and or move up to 50 pounds
- frequent walking standing stooping kneeling and crouching
- ability to stand for extended periods during shifts
Job Qualifications
- minimum two years of previous experience in food service preferred
- willingness to receive training and continue skill development
- ability to read and follow recipes and operational documents
- strong teamwork skills in a fast-paced kitchen environment
- ability to display a professional polite and engaging image
- effective verbal communication skills in one-on-one and small group settings
- basic math skills including adding subtracting multiplying and dividing using American money units
Job Duties
- deliver excellent guest service in alignment with organization mission culture and values
- model appropriate guest and partner interactions reflecting the Culture of Excellence
- prepare and cook food according to menu specifications quality standards and presentation guidelines
- maintain consistency in food quality taste and appearance
- monitor portion control and waste to minimize product loss and control food costs
- follow all health code food safety and sanitation standards
- assist in monitoring and recording temperature logs
- maintain a clean organized and safe work area
- monitor inventory levels PAR levels and communicate ordering needs
- assist with inventory counts and stock organization
- support team efforts to maintain kitchen cleanliness and organization
- work collaboratively with kitchen partners
- follow company policies and procedures
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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