Cook - FT

El Paso, TX, USA|

Job Overview

Benefits

Equal employment opportunity

Job Description

Our establishment is a dedicated food service provider that focuses on delivering nutritious, delicious meals in institutional settings such as schools, hospitals, and cafeterias. We pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. Our team is committed to serving meals that are not only appetizing but also nutritionally balanced, ensuring the health and well-being of those we serve. We operate in a dynamic environment where teamwork, attention to detail, and compliance with food safety regulations are paramount to our success. As an organization, we emphasize professional growth, adherence to best practices, and a supportive work culture that values each team member's contribution.

The role we are looking to fill is that of a Cook who will be responsible for preparing food according to approved menus, coordinating food production activities, and supervising workers involved in meal preparation and service. This is a crucial role that ensures the smooth operation of our kitchen and the delivery of high-quality meals to our clients. Responsibilities include cleaning and inspecting kitchen equipment, taking inventory of supplies, working closely with Food Service leadership or Dietitians to ensure menu variety and nutritional balance, and maintaining compliance with policies, quality standards, and regulatory requirements. The position demands a food service professional with at least two years of experience in similar institutional food service roles, preferably supported by culinary education and food safety certification such as ServSafe. The ideal candidate is detail-oriented, an effective leader, and committed to upholding the highest standards in food preparation and hygiene. This position offers you the opportunity to grow within a reputable company that values food safety, quality, and teamwork while contributing positively to the community we serve.

Job Requirements

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements