Cook - FT

El Paso, TX, USA|

Job Overview

Benefits

Equal employment opportunity

Job Description

Our establishment is a dedicated food service provider that focuses on delivering nutritious, delicious meals in institutional settings such as schools, hospitals, and cafeterias. We pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. Our team is committed to serving meals that are not only appetizing but also nutritionally balanced, ensuring the health and well-being of those we serve. We operate in a dynamic environment where teamwork, attention to detail, and compliance with food safety regulations are paramount to our success. As an organization, we emphasize professional growth, adherence to best practices, and a supportive work... Show More

Job Requirements

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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