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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Career advancement opportunities
supportive work environment
Training and development programs
employee recognition programs
Holiday and weekend pay
Job Description
QSL Management is a fast-growing senior living company dedicated to delivering exceptional care and luxurious living experiences to older adults. With a focus on wellness, security, longevity, family, joy, and self-worth, QSL Management is committed to creating resort-style homes where seniors can thrive in comfort and dignity. The company fosters a supportive and growth-oriented workplace culture, encouraging team members to embody core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. This environment not only serves residents but also enables employees to develop their careers and make meaningful contributions to the lives of seniors.
QSL Management currently s... Show More
QSL Management currently s... Show More
Job Requirements
- Must have a caring heart willing to serve others
- High school diploma or GED equivalent
- Trade school, associate or bachelor's degree in culinary preferred
- 2 years of related culinary experience
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiar with all cooking methods
- Experience with therapeutic or modified diets preferred
- Must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- High school diploma or GED equivalent
- Trade school, associate or bachelor's degree in culinary preferred
- 2 years of related culinary experience
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiar with all cooking methods
- Experience with therapeutic or modified diets preferred
- Must be flexible to work a variety of shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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