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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
flexible spending accounts
Health and wellness resources
Job Description
MBK Senior Living is a reputable senior living company dedicated to enriching the lives of its residents and supporting its team members through a strong commitment to quality and personalized care. With over 30 years of experience in the industry, MBK Senior Living operates 35 independent living, assisted living, and memory care communities throughout the Western United States. As an employer, MBK Senior Living prides itself on creating a positive, supportive, and professional work environment, emphasizing the principles of Yoi Shigoto, a Japanese concept that means "good, quality work." This philosophy drives the company’s mission to build trust, set high... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handler's permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Valid food handler's permit
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer and necessary software programs such as word, email, excel
- Ability to be professional at all times with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets all special dietary requests or requirements
- Ensure all food is served at the correct temperature and charted as such
- Ensure proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substitutions
- Ensure food storage areas are clean and organized at all times
- Prepare food according to all governmental, sanitary, and dietitian regulations as well as established policies and procedures
- Report any infractions to Director of Dining Services immediately
- Receive and manage food orders when they arrive in a timely manner
- Dispose of food and waste in accordance with established policies
- Ensure all leftovers are properly stored, labeled, and dated
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of the kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly team work attitude
- Perform other duties as assigned by Director of Dining Services, Sous Chef, or Executive Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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