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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Holidays
Comprehensive benefits package
401(k) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading organization specializing in senior living, dedicated to managing and enhancing senior living communities across the United States. As one of the nation's most purpose-driven and people-centered senior living companies, Discovery Management Group proudly serves more than 15,000 units nationwide, consistently growing its footprint. The company is committed to operational excellence, lifestyle personalization, and culture-driven leadership, aspiring to create vibrant communities where seniors can enjoy meaningful and fulfilling lives. With a strong focus on both resident satisfaction and team member development, Discovery Management Group has earned Great Place to Work certifications consecutively from 2022 through... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary role preferred
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and perform physical tasks
- Ability to follow standardized recipes and portion controls
- Strong communication and interpersonal skills
- Availability to work flexible schedules including weekends
- Must pass background screening and regulatory compliance checks
Job Qualifications
- Experience in senior living or a similar environment preferred
- Knowledge of production methods, portion control, and food safety/handling required
- Strong organizational skills and ability to work efficiently in a fast-paced kitchen
- Excellent communication skills and ability to work well with a team
- High attention to detail, especially in presentation and plating
- Availability to work weekends as part of the regular schedule
Job Duties
- Prepare a variety of hot and cold menu items including work on the grill, sauté station, salad bar, and service line
- Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food
- Taste and check food for quality, palatability, and adherence to culinary standards
- Maintain cleanliness and organization of all food preparation and service areas
- Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance
- Collaborate with the culinary team to create an exceptional dining experience for residents
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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