Cook - Fry, Salad, Grill

Islands is a well-established restaurant chain that has been serving guests for over 40 years with its craveable bites and exceptional service. Located in Burbank, CA, Islands prides itself on being a vibrant and social environment where guests can enjoy fresh cut fries, juicy burgers, and the coldest beer in town. The restaurant emphasizes the importance of people, celebrating each individual’s unique qualities and attributes, which collectively contribute to the company’s long-standing success. Islands fosters a workplace culture that values diversity, inclusion, and respect, making it a welcoming place for employees and guests alike. Known for its upbeat atmosphere and team-oriented environment, Islands has built a strong reputation as a place where employees are cared for and encouraged to grow both personally and professionally.

The role of line cook at Islands is a vital part of ensuring the highest quality guest experience. The line cook is responsible for food preparation that meets Islands' strict recipes, presentation standards, and build quality. Working at the Burbank location, line cooks contribute to the fast-paced kitchen environment, assisting in maintaining clean, safe, and organized workspaces while using various kitchen equipment safely and effectively. This position requires teamwork, a commitment to food safety and sanitation, and a passion for delivering exceptional food to each guest.

Islands seeks motivated individuals who enjoy working in a collaborative and energetic kitchen setting. Although prior cooking experience is preferred, it is not mandatory, making this position accessible to those who want to launch a career in the culinary industry. The company is proud to offer competitive earnings starting at $17.25 per hour plus tips, with clear advancement opportunities. In fact, over 30 percent of Islands' management team began their careers as hourly employees, demonstrating a strong commitment to career growth from within. The flexible scheduling supports work-life balance, and additional perks include free meals while on shift, a 50 percent discount when dining, and comprehensive training and development resources. This role not only offers a chance to develop culinary skills but also to join a culture that promotes respect, inclusion, and continuous learning.

Islands also practices equal opportunity hiring and is fully committed to diversity and inclusion. It welcomes applications from individuals of all backgrounds, including those with criminal records, reflecting a commitment to fair chance employment. The company participates in E-Verify to confirm employment eligibility and maintains transparency with applicants through a clear privacy policy. Candidates must be at least 18 years old and authorized to work in the United States to be considered for this rewarding role. Joining Islands as a line cook means becoming part of a growing team that values dedication, creativity, and a genuine passion for food and hospitality.