
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $18.00
Benefits
competitive pay
robust benefits package
Career growth opportunities
Supportive team environment
Beachfront work setting
Job Description
Frankie's Pizza Parlor is a dynamic and vibrant eatery known for its delicious, handcrafted pizzas and exceptional guest service. Situated in an incredible beachfront setting at the beautiful Luce Hotel, Frankie's Pizza Parlor provides a unique dining experience combining quality food, welcoming ambiance, and top-notch hospitality. As part of the Crescent Hotels & Resorts family, this establishment offers talented culinary professionals an exciting opportunity to grow their careers in a supportive and professional environment. With an emphasis on quality, teamwork, and guest satisfaction, Frankie's Pizza Parlor strives to exceed customer expectations and maintain its reputation as a beloved community destination.
We are currently seeking a motivated and dependable Cook to join our team in a full-time capacity. This role is ideal for individuals passionate about food preparation, particularly pizza-making, and who thrive in fast-paced, high-volume kitchen settings. The Cook will be responsible for preparing, cooking, and assembling pizzas and various other menu items to brand and recipe standards while maintaining the highest food quality, presentation, and sanitation levels. The successful candidate will also contribute to maintaining kitchen organization, inventory, and equipment cleanliness to ensure smooth and efficient operations. This is a great opportunity to be part of a collaborative culinary team where your skills, commitment, and enthusiasm will contribute directly to outstanding guest experiences. Competitive pay and a robust benefits package underscore our commitment to recognizing and rewarding our team members. If you value a supportive workplace that celebrates your success and are eager to work in an energetic kitchen in an outstanding beachfront location, Frankie's Pizza Parlor invites you to apply and join the Crescent family.
We are currently seeking a motivated and dependable Cook to join our team in a full-time capacity. This role is ideal for individuals passionate about food preparation, particularly pizza-making, and who thrive in fast-paced, high-volume kitchen settings. The Cook will be responsible for preparing, cooking, and assembling pizzas and various other menu items to brand and recipe standards while maintaining the highest food quality, presentation, and sanitation levels. The successful candidate will also contribute to maintaining kitchen organization, inventory, and equipment cleanliness to ensure smooth and efficient operations. This is a great opportunity to be part of a collaborative culinary team where your skills, commitment, and enthusiasm will contribute directly to outstanding guest experiences. Competitive pay and a robust benefits package underscore our commitment to recognizing and rewarding our team members. If you value a supportive workplace that celebrates your success and are eager to work in an energetic kitchen in an outstanding beachfront location, Frankie's Pizza Parlor invites you to apply and join the Crescent family.
Job Requirements
- High school diploma or equivalent
- previous experience in pizza-making or as a line cook
- ability to maintain cleanliness and follow food safety guidelines
- ability to stand for extended periods and lift up to 40 lbs
- excellent communication and teamwork skills
- willing to work flexible hours in a fast-paced environment
Job Qualifications
- Pizza-making experience preferred
- previous line cook or kitchen experience required
- ability to work in a fast-paced, high-volume environment
- strong teamwork, communication, and organizational skills
- commitment to cleanliness, food safety, and quality standards
- ability to stand for long periods and lift up to 40 lbs
Job Duties
- Prepare, cook, and assemble pizzas to brand and recipe standards
- perform line cook duties including food prep, station setup, and cooking menu items
- maintain high standards of food quality, presentation, and sanitation
- ensure proper use and cleaning of kitchen equipment
- assist with maintaining inventory, storage, and product rotation
- work efficiently during high-volume service in a fast-paced environment
- collaborate with the culinary team to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

