You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $13.25 - $18.00
diamond

Benefits

competitive pay
robust benefits package
Career growth opportunities
Supportive team environment
Beachfront work setting

Job Description

Frankie's Pizza Parlor is a dynamic and vibrant eatery known for its delicious, handcrafted pizzas and exceptional guest service. Situated in an incredible beachfront setting at the beautiful Luce Hotel, Frankie's Pizza Parlor provides a unique dining experience combining quality food, welcoming ambiance, and top-notch hospitality. As part of the Crescent Hotels & Resorts family, this establishment offers talented culinary professionals an exciting opportunity to grow their careers in a supportive and professional environment. With an emphasis on quality, teamwork, and guest satisfaction, Frankie's Pizza Parlor strives to exceed customer expectations and maintain its reputation as a beloved community destination.<... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in pizza-making or as a line cook
  • ability to maintain cleanliness and follow food safety guidelines
  • ability to stand for extended periods and lift up to 40 lbs
  • excellent communication and teamwork skills
  • willing to work flexible hours in a fast-paced environment

Job Qualifications

  • Pizza-making experience preferred
  • previous line cook or kitchen experience required
  • ability to work in a fast-paced, high-volume environment
  • strong teamwork, communication, and organizational skills
  • commitment to cleanliness, food safety, and quality standards
  • ability to stand for long periods and lift up to 40 lbs

Job Duties

  • Prepare, cook, and assemble pizzas to brand and recipe standards
  • perform line cook duties including food prep, station setup, and cooking menu items
  • maintain high standards of food quality, presentation, and sanitation
  • ensure proper use and cleaning of kitchen equipment
  • assist with maintaining inventory, storage, and product rotation
  • work efficiently during high-volume service in a fast-paced environment
  • collaborate with the culinary team to ensure smooth kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man