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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.70 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
skills development
safe work environment
supportive management
Opportunities for advancement
Employee Discounts
Job Description
Denny's is a well-established and beloved restaurant brand known for providing classic American diner fare in a welcoming and family-friendly atmosphere. This particular opportunity is with an independently owned and operated franchise of Denny's, which means the franchisee manages all operational and employment decisions separately from the larger franchisor organization. Denny's has built its reputation on serving iconic dishes such as fluffy pancakes, savory breakfast skillets, and hearty burgers, making it a popular dining destination for guests of all ages. The restaurant prides itself on fostering a work environment that is safe, clean, and supportive, allowing employees to thrive both... Show More
Job Requirements
- minimum age requirement as defined by local laws
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- commitment to following safety and sanitation standards
- reliable and punctual work attendance
- ability to work in a fast-paced environment
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is an asset
- knowledge of basic cooking techniques and food safety practices
- ability to work effectively as part of a team
- good communication and time management skills
- willingness to learn and adapt to new procedures
- ability to follow instructions and maintain attention to detail
Job Duties
- preparing and cooking food items according to recipes and quality standards
- maintaining cleanliness and organization of the kitchen
- following food safety and sanitation guidelines
- assisting with inventory management and stock replenishment
- collaborating with team members to ensure timely and efficient meal service
- operating kitchen equipment safely and effectively
- adapting to changing restaurant needs and performing additional tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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