Cook - Ford HUB

Detroit, MI, USA|

Job Overview

Compensation

Hourly

Range $13.00 - $17.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet through dedicated service and sustainable practices. The company's mission embodies a commitment to equal employment opportunities and fostering an inclusive environment where everyone can participate freely and contribute meaningfully. Aramark champions diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

As part of the Aramark team, you will join a dynamic work environment focused on growth, opportunity, and community impact. The company encourages employees to develop their talents, pursue their passions, and achieve their full potential. Aramark offers comprehensive training and career advancement options, making it an ideal workplace for those seeking long-term success within the foodservice and hospitality industry.

Job Requirements

Experience as a cook or in a related role
Knowledge of basic principles of food preparation and safety
Ability to acquire food safety certification
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and use personal protective equipment (PPE)
Basic math skills
Effective written and verbal communication skills

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and apply various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets