Cook - Ford Experience Center

Detroit, MI, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company fosters a culture of opportunity, inclusion, and professional growth, emphasizing equal employment opportunities and nondiscrimination in all employment practices. It values diversity and embraces a wide range of talents, backgrounds, and perspectives, aiming to create a collaborative environment where every employee can thrive and contribute meaningfully.

As a Cook at Aramark, you will become an essential part of a team that brings recipes to life with passion, creativity, and high standards. Working with fresh ingredients and top-notch kitchen equipment, you will explore a variety of cooking styles and cuisines, expanding your culinary abilities while maintaining strict adherence to production guidelines and food safety policies. The role demands versatility – from preparing and measuring ingredients to baking, roasting, and garnishing dishes—ensuring every plate served meets Aramark’s excellence standards.

The position of Cook is not just about following recipes; it is about innovation and experimentation within a safe, supportive environment that prioritizes health and sanitation. Aramark equips its cooks with well-defined safety procedures and production guidelines to foster a productive workplace where culinary skills can flourish. You will be involved in diverse kitchen operations, including ingredient preparation, operation of ovens and other cooking machinery, and the maintenance and sanitation of workstations and tools.

Working at Aramark means more than just a job; it is a chance to ignite your passion for cooking, develop your skills, and pursue a meaningful career path. The company values adaptability and readiness to embrace new challenges, with the understanding that job responsibilities may evolve to meet customer and business needs. This dynamic environment encourages continuous learning and professional development, offering a platform where culinary professionals can reach new heights and make a tangible impact every day.

If you love to cook and are excited about experimenting with different cuisines while working with a dedicated team, becoming a Cook at Aramark offers a rewarding opportunity. It is an environment that encourages culinary creativity balanced with operational excellence, health-conscious practices, and a strong commitment to customer service. Joining Aramark means joining a community committed to service, innovation, and growth, where your talent and ambition will be supported and valued.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation principles and cooking methods
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills
ability to lift, bend, push, pull and/or stand for extended periods
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets