Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $264,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a world-renowned leader in the foodservice industry, recognized globally for its high standards of service and excellence. Operating extensively across diverse sectors, Eurest combines local presence with global resources to enrich communities and deliver exceptional culinary experiences. With a client portfolio that includes many Fortune 500 companies, Eurest commits itself to an ownership mindset, promoting quality, innovation, and sustainability in everything it undertakes. Our company culture is deeply rooted in diversity, inclusion, and the pursuit of excellence, making Eurest a highly respected partner in the foodservice industry.
We are currently seeking a dedicated Senior Cook for a full-time role based in Wichita, Kansas at Koch Industries, located at 4111 East 37th Street. This position offers steady work from Monday through Friday, 6:00 am to 2:30 pm, providing a structured and consistent schedule for the incoming candidate. The role is an excellent opportunity for experienced culinary professionals who thrive in a fast-paced, quality-driven environment.
As a Senior Cook, you will be instrumental in preparing nutritious and flavorful meals while overseeing various kitchen operations. The position requires extensive experience in cooking and kitchen management, emphasizing adherence to federal, state, local, and company standards and regulations. The successful candidate will assist in supervising food service associates, ensuring that all culinary tasks are executed with precision and attention to detail. Responsibilities include preparing entrees and menu items from established recipes, maintaining high food safety standards in compliance with HACCP guidelines, and performing routine cleaning and equipment maintenance.
Furthermore, the Senior Cook will contribute to accurate documentation of production records and assist in employee cross-training to foster a collaborative and efficient kitchen team. At Eurest, we pride ourselves on our supportive work culture and offer significant growth opportunities along with internal employee referral bonuses. The pay range for this position is competitive at $22.00 to $23.00 per hour, reflecting the value we place on experienced culinary professionals.
We promote a great workplace environment with numerous benefits for full-time associates, including healthcare coverage (medical, dental, vision), life and disability insurance, retirement plans, and wellness programs. Additional perks include an associate shopping program, identity theft protection, pet insurance, voluntary benefits such as critical illness and accident insurance, legal services, and commuter benefits. Our comprehensive benefits package supports our employees' health, well-being, and work-life balance.
At Eurest, we are dedicated to fostering inclusion and diversity, inviting all qualified individuals to embark on a rewarding career path with us. This role is ideal for an individual with a passion for culinary excellence, strong leadership skills, and a commitment to quality food preparation and safety standards. Join us at Eurest and be part of an organization that inspires through food, connects people, and delivers outstanding service every day.
We are currently seeking a dedicated Senior Cook for a full-time role based in Wichita, Kansas at Koch Industries, located at 4111 East 37th Street. This position offers steady work from Monday through Friday, 6:00 am to 2:30 pm, providing a structured and consistent schedule for the incoming candidate. The role is an excellent opportunity for experienced culinary professionals who thrive in a fast-paced, quality-driven environment.
As a Senior Cook, you will be instrumental in preparing nutritious and flavorful meals while overseeing various kitchen operations. The position requires extensive experience in cooking and kitchen management, emphasizing adherence to federal, state, local, and company standards and regulations. The successful candidate will assist in supervising food service associates, ensuring that all culinary tasks are executed with precision and attention to detail. Responsibilities include preparing entrees and menu items from established recipes, maintaining high food safety standards in compliance with HACCP guidelines, and performing routine cleaning and equipment maintenance.
Furthermore, the Senior Cook will contribute to accurate documentation of production records and assist in employee cross-training to foster a collaborative and efficient kitchen team. At Eurest, we pride ourselves on our supportive work culture and offer significant growth opportunities along with internal employee referral bonuses. The pay range for this position is competitive at $22.00 to $23.00 per hour, reflecting the value we place on experienced culinary professionals.
We promote a great workplace environment with numerous benefits for full-time associates, including healthcare coverage (medical, dental, vision), life and disability insurance, retirement plans, and wellness programs. Additional perks include an associate shopping program, identity theft protection, pet insurance, voluntary benefits such as critical illness and accident insurance, legal services, and commuter benefits. Our comprehensive benefits package supports our employees' health, well-being, and work-life balance.
At Eurest, we are dedicated to fostering inclusion and diversity, inviting all qualified individuals to embark on a rewarding career path with us. This role is ideal for an individual with a passion for culinary excellence, strong leadership skills, and a commitment to quality food preparation and safety standards. Join us at Eurest and be part of an organization that inspires through food, connects people, and delivers outstanding service every day.
Job Requirements
- high school diploma or equivalent
- prior experience as a cook or senior cook in a commercial kitchen
- ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- knowledge of HACCP guidelines and food safety standards
- ability to operate kitchen equipment safely
- strong attention to detail
- capability to perform routine cleaning and maintenance tasks
- ability to comply with federal, state and local health regulations
Job Qualifications
- extensive kitchen operations and cooking experience
- knowledge of food safety and sanitation regulations
- ability to follow established recipes and prepare menu items
- experience in supervising or overseeing kitchen staff
- strong organizational and time management skills
- ability to maintain cleanliness and proper storage of food items
- effective communication skills
- ability to assist in training and documentation tasks
Job Duties
- oversee the cooking activities of food service associates as assigned by Food Service Director
- prepare various entrees and menu items following established recipes
- operate and clean equipment after each use
- perform scheduled routine cleaning
- store, label and date food items according to policy
- help maintain organized storage of dry goods and refrigerated and frozen products
- follow HACCP guidelines to ensure quality and safety of food supply
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- assist Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- assist in the cross training of employees
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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