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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
Child Saving Institute (CSI) is a longstanding nonprofit organization based in Omaha, Nebraska, with a rich history dating back to 1892. For over a century, CSI has been dedicated to championing the rights and well-being of children and families by fostering environments that promote emotional, mental, and physical health. Committed to serving the community, CSI provides a wide range of supportive services emphasizing child development, nutrition, safety, and education to empower children to thrive and reach their full potential. As a reputable entity in the child welfare sector, CSI focuses on creating nurturing and inclusive environments for children and their... Show More
Job Requirements
- High school diploma or equivalent
- minimum of six months of cooking or food service experience
- experience in childcare, nonprofit, school, healthcare, or institutional food service preferred
- knowledge of, or willingness to learn, USDA CACFP guidelines and child nutrition standards
- ability to prepare meals safely while working in an active, child-focused environment
- basic math skills for measurements, portioning, and inventory
- ability to follow written and verbal instructions
- strong communication, organization, and teamwork skills
- patient, dependable, emotionally stable, and non-judgmental
- ability to appropriately handle confidential information
- own transportation that meets agency vehicle inspection requirements
- valid driver's license with no more than 3 points
- proof of insurance that meets agency requirements
- ability to complete defensive driver training class
Job Qualifications
- High school diploma or equivalent
- minimum of six months of cooking or food service experience
- experience in childcare, nonprofit, school, healthcare, or institutional food service preferred
- knowledge of, or willingness to learn, USDA CACFP guidelines and child nutrition standards
- ability to prepare meals safely while working in an active, child-focused environment
- basic math skills for measurements, portioning, and inventory
- ability to follow written and verbal instructions
- strong communication, organization, and teamwork skills
- patient, dependable, emotionally stable, and non-judgmental
- ability to appropriately handle confidential information
Job Duties
- Prepare meals and snacks following approved menus, recipes, and portion sizes for infants, toddlers, and preschool children
- cook foods to required internal temperatures and verify doneness using calibrated thermometers
- assist with batch cooking, holding, cooling, reheating, and safe food storage
- portion and stage meals for classroom delivery or family-style service
- present meals in an appealing, developmentally appropriate, and child-friendly manner
- follow food safety, hygiene, and sanitation standards including proper handwashing, glove use, hair restraints, and illness reporting
- maintain clean food preparation, service, and storage areas throughout the shift
- wash, rinse, and sanitize dishes, utensils, equipment, and carts as scheduled
- sanitize counters, preparation surfaces, and cooking equipment after use
- follow allergy and special diet lists provided by the Lead Cook or Food Services Coordinator
- prepare, label, and deliver meals accurately for children with allergies, medical needs, or cultural/religious dietary accommodations
- follow cross-contact prevention procedures and report concerns immediately
- accurately complete assigned documentation including temperature logs, cleaning logs, production records, and USDA food records
- track inventory and follow First-In, First-Out rotation procedures
- assist with daily meal counts and reconciliation with classroom attendance
- utilize required systems and tools such as Microsoft Office Suite, Brightwheel, and PathSpot as trained
- assist with receiving food and supply deliveries, verifying quantities, quality, and temperatures
- properly label, date, store, and rotate food and supplies
- communicate shortages, spoilage, waste, or product concerns to the supervisor promptly
- support age-appropriate food and nutrition learning activities when directed
- communicate with children using clear, developmentally appropriate language
- ensure child safety during food-related interactions
- work cooperatively with kitchen staff, classroom staff, and leadership
- report to shifts, meetings, and trainings on time
- maintain confidentiality and appropriate professional boundaries at all times
- follow all Child Saving Institute policies, procedures, and standards
- demonstrate respect and sensitivity to cultural, socioeconomic, and family diversity
- represent CSI and its programs in a positive and professional manner
- complete required training necessary for job performance and professional growth
- assist with additional duties as assigned by the supervisor
- promote a positive, respectful, and collaborative work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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