Cook - Food Service

Buffalo, NY, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a commitment to service, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is dedicated to fostering a workplace that encourages professional growth, embraces diversity and inclusion, and empowers every individual to reach their full potential. Whether you're seeking a new challenge, a sense of belonging, or a rewarding career, Aramark offers a dynamic environment where you can thrive.

As a Cook at Aramark, yo... Show More

Job Requirements

Ability to lift, bend, push, pull and/or walk and stand for extended periods
willingness to wear uniforms and/or use personal protective equipment (PPE)
compliance with Aramark safety policies and procedures
adherence to food safety and sanitation standards
ability to work in a fast-paced kitchen environment
high school diploma or equivalent preferred

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: