Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401(k) matching
Paid Time Off
Health Insurance
wellness programs
Tuition Reimbursement
Preventative care
Professional Development
Job Description
Bellin Health is a well-established healthcare organization located in Green Bay, Wisconsin, with a proud history spanning over 100 years. Known for its strong commitment to personalized patient care, Bellin Health focuses on population health transformation and innovation to serve its communities effectively. As a local leader in healthcare, Bellin Health offers a dynamic and employee-centric workplace culture that values work-life balance, career advancement, and growth opportunities. The organization prides itself on attracting elite talent through its comprehensive benefits, supportive work environment, and dedication to ongoing professional development. Bellin Health’s mission is to inspire the best life by relentlessly caring, learning, and innovating, driven by core values such as belonging, respect, excellence, accountability, teamwork, and humility.
This part-time Culinary Assistant position, based at 744 S Webster Ave, Green Bay, WI, offers a 0.60 FTE status, equating to 24 hours per week, with a work schedule of 10:30 a.m. to 8:00 p.m., including rotating weekends and holidays. The Culinary Assistant plays an essential role in the food service operations within the organization. The primary responsibilities include preparing all food items while paying close attention to the census and modifying recipes accordingly. This role requires both hot and cold food preparation, as well as baking specialty items. Additionally, the Culinary Assistant is responsible for restocking food and supplies, cleaning work areas and equipment, conducting inventory and ordering food supplies, washing dishes and cookware, and performing general cleaning duties to maintain high standards of hygiene and safety.
The role is ideal for individuals with one to two years of cooking or food preparation experience, who are looking to contribute to a healthcare organization that values health and wellness for both its patients and employees. A state-approved Serve Safe Certification is required within six months of the start date, ensuring that food safety protocols are followed rigorously. Bellin Health fosters a culture where employees are empowered to shape their work environment, encouraged to improve processes, and supported in seeking growth and career development opportunities. The organization’s emphasis on preventative care and employee wellness programs makes it a compelling place to build a career in culinary services within a healthcare setting. This position provides not only competitive compensation but also access to top-notch benefits, including 401(k) matching, paid time off, health insurance, tuition reimbursement, and wellness programs designed to support the well-being of employees and their families.
This part-time Culinary Assistant position, based at 744 S Webster Ave, Green Bay, WI, offers a 0.60 FTE status, equating to 24 hours per week, with a work schedule of 10:30 a.m. to 8:00 p.m., including rotating weekends and holidays. The Culinary Assistant plays an essential role in the food service operations within the organization. The primary responsibilities include preparing all food items while paying close attention to the census and modifying recipes accordingly. This role requires both hot and cold food preparation, as well as baking specialty items. Additionally, the Culinary Assistant is responsible for restocking food and supplies, cleaning work areas and equipment, conducting inventory and ordering food supplies, washing dishes and cookware, and performing general cleaning duties to maintain high standards of hygiene and safety.
The role is ideal for individuals with one to two years of cooking or food preparation experience, who are looking to contribute to a healthcare organization that values health and wellness for both its patients and employees. A state-approved Serve Safe Certification is required within six months of the start date, ensuring that food safety protocols are followed rigorously. Bellin Health fosters a culture where employees are empowered to shape their work environment, encouraged to improve processes, and supported in seeking growth and career development opportunities. The organization’s emphasis on preventative care and employee wellness programs makes it a compelling place to build a career in culinary services within a healthcare setting. This position provides not only competitive compensation but also access to top-notch benefits, including 401(k) matching, paid time off, health insurance, tuition reimbursement, and wellness programs designed to support the well-being of employees and their families.
Job Requirements
- State approved Serve Safe Certification within 6 months of start date
- One to two years of cooking or prep work experience preferred
- Ability to work rotating weekends and holidays
- Capable of working 24 hours per week
- Ability to maintain cleanliness and uphold food safety standards
Job Qualifications
- State approved Serve Safe Certification within 6 months of start date
- One to two years of cooking or prep work experience preferred
Job Duties
- Prepare all food including reading and modifying recipes based on census
- Prepare and serve food both hot and cold
- Prepare and bake specialty items
- Restock food and supplies
- Clean work area and equipment
- Inventory and order food supplies
- Wash dishes, pots and pans and put away
- Perform general daily cleaning duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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