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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $25.25
Work Schedule
Flexible
Benefits
Paid Time Off
Paid parental leave
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee wellness programs
Public transportation pass
Childcare discounts
Tuition Reimbursement
Professional Development
loan forgiveness programs
Career advancement pathways
Job Description
Denver Health is an integrated, high-quality academic health care system widely recognized as a national model for comprehensive healthcare delivery. The system encompasses a Level I Trauma Center, a 555-bed acute care medical center, Denver's 911 emergency medical response system, numerous family and school-based health centers, a poison and drug safety center, and multiple specialized healthcare programs. As Colorado's primary safety-net healthcare provider, Denver Health serves countless patients each year, including the uninsured, through its mission-driven commitment to community health and well-being. Located near downtown Denver, the organization is well-positioned within a vibrant community rich with cultural and recreational opportunities.... Show More
Job Requirements
- No high school diploma or GED required
- Less than 1 year of experience
- Ability to follow food safety and preparation guidelines
- Ability to operate kitchen equipment
- Ability to maintain sanitary and safety standards
- Good communication skills
- Ability to stand for long periods and lift heavy items
Job Qualifications
- Knowledge of food preparation techniques
- Ability to read and follow recipes
- Knowledge of and ability to learn safety hazards and safety precautions
- Knowledge of and ability to learn cleaning chemicals and equipment
- Skill in understanding and following oral, illustrated, written, or demonstrated instructions
- Ability to communicate effectively
- Less than 1 year of related experience
Job Duties
- Prepare and serve food to customers and patients at an a la carte and grill station
- Read food orders and cook food according to menus, dietary restrictions, or portion sizes
- Operate kitchen utensils and equipment to measure, blend, chop, slice, and mix ingredients
- Take and record food and refrigeration temperatures on HACCP logs and document corrective actions
- Alert supervisor to equipment and food supply issues and report spoiled or defective items
- Maintain departmental policies, procedures, and quality assurance programs
- Ensure sanitary standards and food quality, freshness, taste, and appearance are met
- Receive inventory, move or lift foodstuffs, and prepare meals requiring special diets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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