Cook, Food & Nutrition Services

San Diego, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Benefits

competitive hourly wage

Flexible part-time scheduling

Professional development opportunities

Safe and supportive working environment

Employee Assistance Programs

Training in food safety and handling

Involvement in community-focused food service events

Job Description

The High Tech Mesa Campus operates a dedicated Food and Nutrition Services department focused on preparing and delivering nutritious meals to school sites. This department is essential in supporting the health and well-being of students by ensuring high standards of food quality, safety, and service. As a part-time, hourly position, the Cook role offers a competitive hourly wage ranging from $20.00 to $24.38, commensurate with experience. This role is classified as non-exempt and is categorized under a regular, part-time employment status, providing opportunities for individuals seeking a meaningful position within a dynamic educational environment.

The Cook at the H... Show More

Job Requirements

High school diploma or GED
Minimum of 1 year food service experience
Ability to obtain and maintain a valid California Food Handlers Permit
Ability to understand and communicate in English
Basic math and accounting skills
Ability to stand for long periods and lift up to 50 pounds
Ability to safely operate kitchen equipment
Ability to follow safety guidelines and procedures

Job Qualifications

High school diploma or equivalent
Minimum of 1 year food service experience
Ability to understand and follow standardized recipes
Basic oral and written communication skills
Intermediate interpersonal and organizational skills
Basic math and computer skills
Ability to manage multiple priorities and tasks
Knowledge of HACCP Standard Operating Procedures
Ability to maintain confidentiality

Job Duties

Prepare food by washing, processing, assembling, portioning, cooling, cooking, baking, packaging, storing and serving appropriate quantities according to specifications
Accurately read and interpret standardized recipes
Set up work and serving areas according to daily menu
Maintain work and serving areas in a clean, sanitary and safe condition
Safely operate kitchen equipment including mixers, slicers, processors, convection and combi ovens, tilt skillets, grills, chillers, warmers, coolers, and freezers
Pack and wrap food items following established procedures and portion control standards
Complete and maintain production records, time and temperature logs, transport records, and computerized food and beverage sales transactions
Follow cleaning responsibilities such as sweeping, mopping, trash removal, and restroom cleaning
Assist in preparing and serving food for special events
Attend meetings and professional development training
Perform other duties as assigned

Job Location

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