Cook - Flying Saucer (DFW)

Job Overview

briefcase

Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Fixed Shifts
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Benefits

Great pay $18.00 per hour
Part time 2:00pm-10:00pm
Advancement opportunities
Hiring Immediately
Free parking
Employee Meal
full benefits
Dental Insurance
Vision Insurance

Job Description

SSP America is a leader in the foodservice industry, specializing in providing exceptional dining experiences at airport locations. Our restaurant portfolio at the Dallas Fort Worth International Airport includes popular brands such as Banh Shop, Flying Square, Flying Saucer, and IHOP. We pride ourselves on delivering quality food and service to travelers and guests in a vibrant, fast-paced environment. Working at SSP America means being part of a dynamic team dedicated to excellence and customer satisfaction.

We are currently hiring for the position of Line Cook, a vital role within our kitchen operations. As a Line Cook at SSP America, you will be responsible for receiving food orders and preparing delicious dishes that meet our high standards of quality and presentation. You will play a key part in setting up the kitchen efficiently so that every team member has easy access to the products and tools needed to execute their duties during their shift. This role is perfect for individuals passionate about culinary arts and looking to grow their career in a supportive and energetic workplace.

Our Line Cooks are known for their warm and friendly demeanor, respectful interaction with customers, and commitment to following detailed food preparation processes meticulously. They maintain a keen eye for detail to ensure every dish prepared meets our stringent quality standards. The position requires the ability to thrive in fast-paced environments, maintaining composure and efficiency while delivering outstanding results. SSP America offers a unique working environment that fosters growth and provides extensive training opportunities for those starting their culinary journey.

This part-time position offers great pay at $18.00 per hour, with shifts from 2:00 PM to 10:00 PM. We value our employees and support their advancement within the company, creating pathways to higher positions and broader responsibilities. Immediate hiring is available, encouraging candidates eager to start promptly to apply.

Additional benefits include free parking and an employee meal allowance, ensuring our team members are well taken care of during their shifts. We also offer full benefits coverage, with SSP America paying an average of 80% of monthly premiums depending on the coverage level. Our benefits package includes dental and vision insurance, alongside various voluntary plans to meet diverse needs. These offerings reflect our commitment to the well-being and satisfaction of our workforce.

SSP America is an equal opportunity employer committed to a diverse and inclusive workplace. We make all employment decisions without discrimination on the basis of race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected characteristic. Reasonable accommodations are provided during the application and interview process upon request to comply with applicable laws. Join SSP America and embark on a rewarding culinary career in a unique and exciting environment!

Job Requirements

  • High school diploma or equivalent
  • ability to work part-time from 2:00 PM to 10:00 PM
  • willingness to adhere to food safety standards
  • physical stamina to work in a fast-paced kitchen
  • good communication skills
  • punctuality and reliability
  • willingness to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous cooking experience preferred
  • ability to follow detailed instructions
  • strong attention to detail
  • excellent communication skills
  • ability to work as part of a team
  • passion for culinary arts

Job Duties

  • Receive food orders
  • prepare delicious dishes
  • set up kitchen for efficient operation
  • maintain cleanliness and organization
  • follow food safety and preparation guidelines
  • work well in fast-paced environments
  • collaborate with kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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