Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Free lunch
competitive hourly wage
Job Description
TPC Southwind is a premier private golf club located within the gated community of Southwind in Southeast Memphis, Tennessee. Known for hosting the prestigious FedEx St. Jude Championship, this par-70, 7,244-yard golf course offers not only a challenging layout for golfers of all levels but also an exclusive and refined environment for its members. The club features a modern 34,000 square-foot clubhouse adorned with rich wood furnishings, designed to serve as an inviting backdrop for socializing, private events, and corporate entertainment. The establishment prides itself on delivering an exceptional experience to its members and guests through superior facilities and outstanding service.
As part of the esteemed TPC Network, TPC Southwind is dedicated to maintaining high operational standards and fostering a supportive team environment. The club offers a variety of career opportunities for individuals passionate about hospitality and culinary arts. One such opportunity is the role of Cook I, a key entry-level kitchen position. This role involves performing basic methods of food preparation, portion control, sanitation, and routine maintenance of kitchen equipment in accordance with TPC Southwind's rigorous standards.
The Cook I position plays an essential role in maintaining the high standards of food quality and kitchen operations. The successful candidate will utilize fundamental culinary techniques to prepare meats, seafood, poultry, and vegetables, while ensuring sanitary and cleanliness standards are upheld consistently. Additionally, the Cook I will be responsible for food portioning with precision tools, supporting banquet preparations, and assisting with kitchen organization and maintenance. This position is vital to the smooth operation of the kitchen and contributes directly to member and guest satisfaction through quality food production.
Working at TPC Southwind means being part of a reputable organization that values safety, efficiency, and teamwork. Employees in this role will work closely with the Executive Chef, Sous Chef, and Lead Cook to achieve daily food service objectives and maintain compliance with all local health regulations and TPC Brand Standards. The position offers a competitive hourly wage ranging from $17 to $19, depending on experience, along with additional benefits such as a daily provided lunch.
The role requires physical stamina, the ability to stand, walk, and lift up to 25 pounds regularly. Candidates should have essential vision capabilities and be committed to following safety and health regulations. With no travel expectations and shifts scheduled according to business needs, the Cook I position is ideal for individuals seeking a stable and engaging culinary career within an elite club setting. While this role has no supervisory duties, it provides valuable experience and a pathway for growth within the hospitality and culinary fields at TPC Southwind.
As part of the esteemed TPC Network, TPC Southwind is dedicated to maintaining high operational standards and fostering a supportive team environment. The club offers a variety of career opportunities for individuals passionate about hospitality and culinary arts. One such opportunity is the role of Cook I, a key entry-level kitchen position. This role involves performing basic methods of food preparation, portion control, sanitation, and routine maintenance of kitchen equipment in accordance with TPC Southwind's rigorous standards.
The Cook I position plays an essential role in maintaining the high standards of food quality and kitchen operations. The successful candidate will utilize fundamental culinary techniques to prepare meats, seafood, poultry, and vegetables, while ensuring sanitary and cleanliness standards are upheld consistently. Additionally, the Cook I will be responsible for food portioning with precision tools, supporting banquet preparations, and assisting with kitchen organization and maintenance. This position is vital to the smooth operation of the kitchen and contributes directly to member and guest satisfaction through quality food production.
Working at TPC Southwind means being part of a reputable organization that values safety, efficiency, and teamwork. Employees in this role will work closely with the Executive Chef, Sous Chef, and Lead Cook to achieve daily food service objectives and maintain compliance with all local health regulations and TPC Brand Standards. The position offers a competitive hourly wage ranging from $17 to $19, depending on experience, along with additional benefits such as a daily provided lunch.
The role requires physical stamina, the ability to stand, walk, and lift up to 25 pounds regularly. Candidates should have essential vision capabilities and be committed to following safety and health regulations. With no travel expectations and shifts scheduled according to business needs, the Cook I position is ideal for individuals seeking a stable and engaging culinary career within an elite club setting. While this role has no supervisory duties, it provides valuable experience and a pathway for growth within the hospitality and culinary fields at TPC Southwind.
Job Requirements
- High school diploma or equivalent
- minimum 6 months experience in food preparation or related culinary training
- ability to maintain high standards of food quality and sanitation
- physical ability to stand, walk, kneel, lift up to 25 pounds regularly
- clear vision including close, depth, color, distance, peripheral and ability to adjust focus
- compliance with all applicable federal, state and local safety and health regulations
- ability to work flexible shifts based on business needs
- no travel required
- no supervisory responsibilities
Job Qualifications
- High school diploma or equivalent education
- basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook including breading, freezing, thawing, proofing, baking
- prepare meats, seafood, poultry and vegetables for roasting and grilling
- prepare stocks and basic soups according to standard recipes
- portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- setup, operate, breakdown and clean slicers, mixers, and food processors
- prepare banquet platters, trays and plated foods according to banquet event orders
- prepare banquet entrees, vegetables, and starches for cooking
- maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
- understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- perform special projects or other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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