Job Overview
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company’s mission emphasizes equal employment opportunity and fostering an inclusive environment free from discrimination based on race, gender, age, disability, or other legally protected characteristics. With a strong focus on employee development, Aramark offers numerous opportunities to grow professionally and nurture one’s talents and passions.
The company has a broad presence within the food service industry, delivering quality meals and facility support in various sectors including education, healthcare, sports, and business dining. The commitment to using fresh ingredients, adherence to safety protocols, and a welcoming culture makes Aramark a distinctive place for professionals passionate about food and customer service. Employees are encouraged to innovate, experiment with different cuisines, and grow in a supportive, safety-conscious environment.
The role of Cook at Aramark is integral to the company’s offering of exceptional dining experiences. This hourly position, with wages ranging from $20.00 to $23.00, invites individuals who love cooking and wish to expand their culinary skills. Cooks at Aramark do more than prepare meals; they bring recipes to life, explore new cooking styles, and contribute creatively in a well-equipped kitchen setting. The position demands adherence to strict food safety and sanitation guidelines to ensure the health and safety of both employees and customers.
As a Cook, you will be responsible for preparing diverse food items according to established recipes and production requirements, handling ingredients with care, and maintaining a clean and organized workstation. The role includes tasks such as measuring and mixing ingredients, operating kitchen equipment like ovens and slicers, and applying various cooking methods including baking, roasting, and steaming. Beyond technical skills, excellent interpersonal abilities and a positive demeanor are essential, as the role involves interacting with coworkers and maintaining a customer-focused environment.
Aramark provides comprehensive benefits for eligible employees, including medical, dental, and vision insurance, along with work-life support resources. Additional benefits such as retirement savings plans (401(k)), paid parental leave, and disability coverage may be available, though specifics vary by location and employee eligibility. The company encourages applicants with diverse backgrounds and experiences, including those with arrest or conviction records, to apply in accordance with Fair Chance hiring laws.
Working at Aramark means joining a team dedicated to delivering exceptional service, advancing professional growth, and contributing positively to the community and environment. The Cook role is dynamic, with potential physical demands and the requirement to wear uniforms and personal protective equipment where necessary. The company is committed to supporting your passion for cooking and helping you reach new heights in your culinary career.
The company has a broad presence within the food service industry, delivering quality meals and facility support in various sectors including education, healthcare, sports, and business dining. The commitment to using fresh ingredients, adherence to safety protocols, and a welcoming culture makes Aramark a distinctive place for professionals passionate about food and customer service. Employees are encouraged to innovate, experiment with different cuisines, and grow in a supportive, safety-conscious environment.
The role of Cook at Aramark is integral to the company’s offering of exceptional dining experiences. This hourly position, with wages ranging from $20.00 to $23.00, invites individuals who love cooking and wish to expand their culinary skills. Cooks at Aramark do more than prepare meals; they bring recipes to life, explore new cooking styles, and contribute creatively in a well-equipped kitchen setting. The position demands adherence to strict food safety and sanitation guidelines to ensure the health and safety of both employees and customers.
As a Cook, you will be responsible for preparing diverse food items according to established recipes and production requirements, handling ingredients with care, and maintaining a clean and organized workstation. The role includes tasks such as measuring and mixing ingredients, operating kitchen equipment like ovens and slicers, and applying various cooking methods including baking, roasting, and steaming. Beyond technical skills, excellent interpersonal abilities and a positive demeanor are essential, as the role involves interacting with coworkers and maintaining a customer-focused environment.
Aramark provides comprehensive benefits for eligible employees, including medical, dental, and vision insurance, along with work-life support resources. Additional benefits such as retirement savings plans (401(k)), paid parental leave, and disability coverage may be available, though specifics vary by location and employee eligibility. The company encourages applicants with diverse backgrounds and experiences, including those with arrest or conviction records, to apply in accordance with Fair Chance hiring laws.
Working at Aramark means joining a team dedicated to delivering exceptional service, advancing professional growth, and contributing positively to the community and environment. The Cook role is dynamic, with potential physical demands and the requirement to wear uniforms and personal protective equipment where necessary. The company is committed to supporting your passion for cooking and helping you reach new heights in your culinary career.
Job Requirements
- high school diploma or equivalent
- experience as a cook or in a related role required
- knowledge of food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to meet physical demands of the job including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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