Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.10
Benefits
Respectful and inclusive workplace
opportunities for professional development
Engaging and dynamic team environment
Exposure to diverse culinary techniques
Access to cultural and historical resources
Commitment to diversity, equity, inclusion, and accessibility
Opportunity to contribute to a renowned nonprofit organization
Job Description
The Henry Ford is a prestigious nonprofit organization recognized internationally as a cultural destination dedicated to preserving and sharing the compelling stories of American innovation. Located in Dearborn, Michigan, The Henry Ford encompasses several unique venues including The Henry Ford Museum of American Innovation and Greenfield Village, attracting visitors from around the world who seek to explore America’s rich history through interactive exhibits, immersive experiences, and educational programs. As a cultural institution, The Henry Ford is not only committed to its mission of inspiring discovery and creativity but also prides itself on fostering an inclusive, diverse, and dynamic work environment... Show More
Job Requirements
- Culinary Arts certificate or equivalent experience
- some relevant kitchen experience
- knowledge of culinary terminology
- able to multi-task and problem-solve in a fast-paced environment
- skills including Garde-manger skills, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness, and the ability to identify exotic and normal foods
- must have knowledge of industrial food service equipment
- ability to stand and walk frequently during shifts
Job Qualifications
- Culinary Arts certificate or equivalent experience
- some relevant kitchen experience
- knowledge of culinary terminology
- able to multi-task and problem-solve in a fast-paced environment
- skills including Garde-manger skills, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness, and the ability to identify exotic and normal foods
- knowledge of industrial food service equipment
Job Duties
- Maintenance and upgrading of food service quality
- reviews previous day's production sheets and calculates the new day's production
- oversees the completion of food in production
- oversees labor cost, overtime control, and distribution
- maintains kitchen and equipment
- sets up and organizes catering functions
- produces food on a day-to-day basis
- controls inventory
- knowledge and compliance of State and Federal Sanitation standards (SERVSAFE)
- contributes to the effective team management of all problems, issues, and opportunities
- acts as a team player and provides expertise within the team and with other teams as appropriate
Job Location
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