Cook (Evenings - 40 hours)

Johns Hopkins Hospital, located in Baltimore, MD, is one of the most renowned and prestigious healthcare institutions in the world. With a long-standing commitment to excellence in patient care, medical research, and education, the hospital continuously strives to provide outstanding services to its patients, visitors, and employees. As an integral part of the Johns Hopkins Health System, the hospital fosters an inclusive environment that values diversity and promotes equitable healthcare practices. The institution offers a supportive workplace where employees are encouraged to grow professionally and personally. Benefits such as tuition reimbursement and paid time off are part of the comprehensive rewards package that aims to recognize and retain top talent. Johns Hopkins Hospital is a drug-free workplace and an equal opportunity employer, committed to providing fair employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, nationality, disability, genetic information, veteran status, or any other protected status by law.

The Cook position at Johns Hopkins Hospital operates under general supervision and is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors. This full-time role features an evening shift schedule from 11:00 am to 8:00 pm, including weekend work. The cook’s duties include measuring and mixing ingredients in accordance with recipes using manual and electric kitchen utensils and equipment. This role demands knowledge of basic cooking methods and the ability to efficiently operate standard kitchen machinery. Candidates must demonstrate the ability to read and follow instructions, including menus, work schedules, and prices. Good interpersonal skills are essential for interacting courteously and effectively with a diverse population of patients, visitors, and hospital staff.

This role is ideal for applicants who have one to two years of cooking experience in a large food service operation and possess a basic educational foundation equivalent to the completion of the eighth grade. The position offers competitive compensation with an hourly salary ranging from $17.99 to $20.88, with pay commensurate with experience and equity for roles of similar responsibility. Employees have access to a robust benefits program including medical, dental, and vision insurance, as well as a 401(k) retirement plan. Johns Hopkins Hospital maintains the flexibility to modify employee schedules as needed to meet operational requirements. The hospital encourages candidates who want to develop their culinary skills and advance in the healthcare food service sector, particularly those looking for a workplace that supports career advancement through tuition reimbursement and ongoing training opportunities.