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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across 15 countries. With a commitment to service and a mission to make a positive impact on communities, partners, and the planet, Aramark prides itself on creating opportunities for employees to grow professionally while delivering exceptional experiences for their customers. The company's culture promotes equality, diversity, and inclusivity, ensuring that every employee feels welcomed and valued regardless of race, gender, age, or background. Aramark’s footprint in food services spans a broad range of settings including healthcare, education, sports venues, and corporate dining, emphasizing both quality and... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to work shifts between 11:00 AM and 9:00 PM including weekends and holidays
- ability to wear uniforms and personal protective equipment
- availability to work at Boulder Community Hospital in Boulder, Colorado
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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