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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
Identity Theft Protection
Gym membership
401(k) with employer match
financial advisory services
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
Casual Work Attire
flexible scheduling
Employee Discounts

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. With a strong commitment to delivering delicious and consistent food, Raising Cane's has established itself as a leader in the quick-service restaurant industry. The restaurant is well known for its vibrant and lively work environment where employees are encouraged to enjoy their work and contribute to the team spirit. Raising Cane's culture centers around balancing hard work with fun, creating an atmosphere that motivates employees to perform their best while enjoying their time on the job. This thriving company offers a variety of opportunities for career... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry objects up to 50 pounds
  • Capable of kneeling, bending, twisting, or stooping
  • Ability to reach and grasp objects above head and below waistline
  • Excellent verbal and written communication
  • Punctual and dependable
  • Ability to work in a fast-paced environment
  • Comply with company policies

Job Qualifications

  • No previous restaurant experience required
  • Ability to work all shifts including opening and closing
  • Strong communication skills
  • Team player attitude
  • Ability to work under pressure
  • Willingness to learn and follow training
  • Positive and enthusiastic demeanor

Job Duties

  • Prepare high-quality chicken finger meals
  • Maintain cleanliness of tables, floors, and kitchen areas
  • Take customer orders and process payments efficiently
  • Follow food safety and handling procedures
  • Communicate effectively with team members
  • Multitask in a fast-paced environment
  • Show up to scheduled shifts on time

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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