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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
401(k) Plan
Paid Time Off
flexible scheduling
employee discount
Education Assistance
Pet insurance
Gym membership

Job Description

Raising Cane's is a dynamic and rapidly growing restaurant specializing in high-quality chicken finger meals. Known for its vibrant and enjoyable work environment, Raising Cane's offers more than just a job; it provides an opportunity to be part of a team that prioritizes fun, teamwork, and personal growth. With locations across the country, this restaurant chain has built a strong reputation for excellence in food service and customer satisfaction. As a company, Raising Cane's values its employees and invests in their development, recognizing that their success is closely tied to the passion and dedication of their team members.
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Job Requirements

  • Must be at least 16 years old
  • Availability to work all shifts including opening and closing
  • Ability to stand, bend, twist, and lift heavy objects
  • Willingness to follow company policies and procedures
  • Demonstrated team player attitude
  • Ability to communicate clearly
  • Ability to work under pressure
  • Commitment to providing excellent customer service
  • Willingness to participate in company training programs

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or related customer service roles helpful but not required
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Strong communication skills
  • Team-oriented mindset
  • Ability to multitask and maintain attention to detail
  • Physical ability to lift up to 50 pounds and perform kitchen tasks

Job Duties

  • Prepare high-quality chicken finger meals
  • Maintain cleanliness of kitchen and dining areas
  • Assist team members during shifts
  • Follow food safety and handling procedures
  • Communicate effectively with team and customers
  • Work efficiently in a fast-paced environment
  • Operate kitchen equipment safely

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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