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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) Plan
Paid Time Off
flexible scheduling
Employee Discount Program
Education Assistance
Crewmember Assistance Program
Pet insurance
Job Description
Raising Cane's is a well-established fast-casual restaurant chain renowned for its focus on quality chicken finger meals and a fun work environment. The company is committed to delivering excellent food and service, as well as fostering a positive, team-oriented culture within its restaurants. Known for its upbeat atmosphere and strong community impact, Raising Cane's encourages growth and development among its employees, making it an excellent choice for those seeking a career in the food service industry.
This job opening is for the position of Cook at Raising Cane's, offering a starting pay of $15.00 per hour. This role pla... Show More
This job opening is for the position of Cook at Raising Cane's, offering a starting pay of $15.00 per hour. This role pla... Show More
Job Requirements
- Must be at least 16 years old
- Ability to work all shifts including openings and closings
- Able to lift and carry up to 50 pounds
- Reliable and punctual
- Ability to stand for extended periods and perform physical tasks
- Willingness to comply with company policies
- Must be able to work under pressure
- Positive and enthusiastic attitude towards work
- Ability to work collaboratively as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or related role is an asset but not required
- Strong communication skills
- Ability to work in a fast-paced team environment
- Basic math skills for order processing
- Ability to follow instructions and safety standards
- Willingness to learn and grow within the company
Job Duties
- Prepare high-quality chicken finger meals to restaurant standards
- Maintain cleanliness and organization in the kitchen and dining areas
- Follow proper safety and food handling procedures
- Assist team members to ensure smooth restaurant operations
- Communicate effectively with team and management
- Multi-task efficiently during peak hours
- Provide fast and courteous service to customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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