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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) plan with employer match
flexible scheduling
Employee Discount Program
Education Assistance
Crewmember Assistance Program
Pet insurance

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals, known for its vibrant and fun atmosphere. Since its inception, Raising Cane's has built a reputation for delivering delicious food paired with excellent customer service, making it a favorite spot for chicken lovers across various locations. The company emphasizes a strong team culture where employees are valued for their contributions and given opportunities for growth and development. As a workplace, Raising Cane's fosters an upbeat and fast-paced environment, encouraging a blend of hardworking dedication and fun to keep team members motivated and engaged. This hospitable and... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Capability to kneel, bend, twist, stoop, and climb stairs
  • Provide quick and friendly customer service
  • Work under pressure in a fast-paced environment
  • Exhibit dependability and responsibility
  • Align with the company culture by balancing hard work and fun
  • Comply with all company policies
  • Show up to scheduled shifts on time

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment is a plus but not required
  • Strong communication skills
  • Ability to work in a fast-paced team environment
  • Basic math and money-handling skills
  • Willingness to learn and adapt
  • Food safety certification is advantageous

Job Duties

  • Prepare high-quality chicken finger meals according to Raising Cane's standards
  • Maintain cleanliness and organization of kitchen and dining areas
  • Follow safety and food handling procedures strictly
  • Collaborate with team members to ensure fast and efficient service
  • Communicate effectively with crew and customers
  • Participate in training sessions and skill development
  • Assist in inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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