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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
401(k) with employer match
Financial advising
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Casual Work Attire
flexible scheduling
employee discount

Job Description

Raising Cane's is a renowned restaurant chain specializing in high-quality chicken finger meals, known for its vibrant and fast-paced kitchen environment that encourages fun and teamwork. This establishment prides itself on serving food that meets rigorous standards of quality and taste, delivering an unmatched dining experience for its customers. With a strong commitment to employee growth and opportunity, Raising Cane's offers a dynamic workplace where starting at entry-level positions such as a Cook can pave the way for career advancement into specialized roles like Bird Specialist or Certified Trainer.

The role of a Cook at Raising Cane's is integr... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • availability to work opening, closing, and intermediate shifts
  • ability to work in a fast-paced environment
  • willingness to show up on time for scheduled shifts
  • ability to follow safety and food handling procedures
  • commitment to teamwork and company culture

Job Qualifications

  • Must be 16 years of age or older
  • previous experience in customer service, retail, or food service roles preferred but not required
  • excellent communication skills
  • ability to work in a fast-paced environment
  • team player with responsible and dependable work ethic
  • commitment to quality and customer satisfaction

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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