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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.75
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
Employee Discount Program

Job Description

Raising Cane's is a popular fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its upbeat and energetic atmosphere, Raising Cane's prides itself on delivering a customer experience that emphasizes both fun and excellence. With numerous locations across various regions, Raising Cane's has established itself as a leader in the quick-service restaurant sector by offering delicious food, exceptional service, and a positive work culture. The company values teamwork, dedication, and the growth of its employees, providing a nurturing environment where team members can thrive and advance their careers.

As a Cook at Raising Cane's, you will p... Show More

Job Requirements

  • must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • ability to kneel, bend, twist, and stoop
  • capable of reaching and grasping objects
  • excellent verbal and written communication skills
  • punctual and reliable attendance
  • ability to work various shifts including opening and closing
  • adherence to company policies
  • willingness to work under pressure and in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food service or a related role beneficial but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • willingness to learn and take initiative

Job Duties

  • prepare high-quality chicken finger meals
  • ensure all food meets company standards
  • maintain cleanliness of kitchen and dining areas
  • communicate effectively with team members
  • multitask in a fast-paced environment
  • comply with safety and food handling procedures
  • assist in opening and closing tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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