Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan

Job Description

Raising Cane's is a rapidly growing restaurant chain renowned for its singular focus on chicken finger meals, delivering high-quality food and a fun dining experience to its customers. With a strong commitment to quality and customer satisfaction, Raising Cane's has carved a niche within the fast-casual dining industry. The company prides itself on creating a workplace culture that balances both hard work and enjoyment, offering an upbeat and engaging environment where employees can thrive and grow their careers. Founded on principles of teamwork, genuine service, and continuous learning, Raising Cane's stands as a people-first establishment where employees are valued and given ample opportunities for growth and advancement within the restaurant hierarchy. This supportive environment fosters not only skill development but also personal growth, making it an ideal workplace for those passionate about the food service industry and customer care.

The role of a Cook at Raising Cane’s is pivotal to maintaining the restaurant’s standards and rapid-paced kitchen operations. Starting pay for this position is $15.00 per hour, and it welcomes both entry-level candidates and seasoned cooks who aspire to be part of a vibrant, energetic team. The Cook’s primary responsibility is to prepare high-quality chicken finger meals consistently while working in a lively kitchen environment enhanced by music and teamwork spirit. Those who begin their journey in this position can look forward to numerous promotional pathways, including becoming a Bird Specialist or Certified Trainer, as the restaurant highly encourages internal career progression. This role requires adaptability to work all types of shifts, including opening, closing, and those in between, making it very flexible for different schedules. No prior restaurant experience is required as the company provides paid training that equips new hires with the necessary skills and knowledge to deliver excellent service and food quality. Additionally, within the first year, employees can earn up to $1.50 more per hour through ongoing training, certifications, and performance evaluations, reinforcing the company’s commitment to employee development and rewarding hard work. The ideal candidate is someone who enjoys a fast-paced, team-oriented workplace, holds great communication skills, and takes pride in delivering outstanding service with enthusiasm and responsibility. Overall, the position of Cook at Raising Cane’s not only offers competitive pay and benefits but also promises a fulfilling career path in a fun, community-oriented restaurant setting where each team member can make a positive impact.

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry heavy objects up to 50 pounds
  • Ability to kneel, bend, twist or stoop
  • Ability to ascend or descend stairs
  • Ability to reach and grasp objects above head and below waist
  • Ability to arrive on time for scheduled shifts
  • Must provide quick, friendly customer service
  • Ability to work well under pressure
  • Must comply with company policies
  • Ability to balance working hard and having fun

Job Qualifications

  • Ability to communicate clearly and work well in a team
  • Willingness to learn and grow within the restaurant
  • Strong work ethic and attentiveness
  • Previous experience in food service or restaurant roles preferred but not required
  • Ability to handle fast-paced work environments
  • Basic math skills for order handling
  • Commitment to maintaining health and safety standards

Job Duties

  • Prepare high-quality chicken finger meals in a fast-paced kitchen
  • Maintain cleanliness and organization of kitchen and dining areas
  • Follow safety and food handling procedures
  • Work collaboratively with team members to ensure smooth restaurant operations
  • Handle multiple tasks efficiently during busy periods
  • Assist with inventory management and food preparation
  • Communicate effectively with team and management

Job Criteria

Experience

Entry Level (1-2 years)


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