Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

OnePass Gym Membership Program
401(k) with safe harbor employer match for age 21 and older
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a dynamic and fast-growing restaurant chain known for its high-quality chicken finger meals and exceptional customer service. The establishment prides itself on creating a fun and energetic work environment where employees can thrive and grow their careers. As a leader in the quick-service restaurant industry, Raising Cane's focuses on delivering consistent, top-notch food quality while fostering a culture of teamwork, respect, and enthusiasm. The company is committed to hiring both entry-level and experienced individuals who can contribute to maintaining the vibrant atmosphere and high food standards that Raising Cane's is known for.

The role of a Cook at Raising Cane's is pivotal to the restaurant's success, responsible for setting the pace in the kitchen and ensuring every meal served meets the company's rigorous standards. The job offers a fast-paced, music-filled environment where employees are encouraged to enjoy their work while focusing on preparing the highest quality chicken meal offerings for customers to savor. This position is perfect for those who appreciate a team-oriented workplace and are eager to grow professionally within the restaurant industry. Raising Cane's supports career advancement, with opportunities for Cooks to move into specialized roles such as Bird Specialist or Certified Trainer. Starting pay begins at $15.50 per hour, reflecting the company's commitment to provide competitive wages and benefits.

New team members receive comprehensive paid training regardless of previous restaurant experience. This training ensures that Cooks are fully prepared to meet the demands of their roles and excel in an upbeat, fast-paced service environment. Within the first year, employees have the opportunity to increase their hourly wage by up to $1.50 through continued training, certifications, and performance evaluations. Raising Cane's strives to be a fun, rewarding place to work that values hard work, communication, responsibility, and authenticity. Team members are expected to be enthusiastic, courteous, dependable, and take pride in their work, reflecting the values and culture of the company.

Working as a Cook at Raising Cane's means engaging in a physically active job that requires lifting, bending, reaching, and multitasking, alongside excellent communication skills and a commitment to customer satisfaction. The company seeks individuals who can promptly report for scheduled shifts, contribute to maintaining cleanliness, efficiently process orders and payments, and always adhere to safety standards when handling food. The role demands teamwork and the ability to work under pressure while balancing the company's philosophy of working hard and having fun simultaneously. Raising Cane's is an equal opportunity employer that values diversity and individuality, creating a supportive environment where every team member can succeed and grow.

Job Requirements

  • Must be 16 years of age or older
  • provide quick and friendly service to all customers
  • work collaboratively as part of the team
  • perform well under pressure and at a fast pace
  • align with the company culture of working hard and having fun
  • demonstrate initiative
  • comply with company policies
  • be dependable and responsible
  • physically able to lift, bend, stoop, and reach as outlined
  • able to maintain punctuality and attendance

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a food service role is beneficial but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to quality
  • ability to follow safety and food handling procedures
  • willingness to learn and grow within the company

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist, or stoop as required
  • ascend or descend stairs
  • reach and grasp objects above and below waistline
  • ensure excellent verbal and written communication
  • show up on time for scheduled shifts
  • clean tables, floors, and other restaurant areas
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask effectively in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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