
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $40,941.84 - $55,057.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Diversity and inclusion initiatives
Job Description
The Los Angeles County Department of Human Resources (DHR) is a pivotal government agency dedicated to strengthening the workforce within the county. Recognized for its commitment to public service, the DHR plays a crucial role in enhancing employment opportunities, supporting workforce development, and ensuring that county departments such as Probation are equipped with the necessary personnel to deliver vital services to the community. As part of a proactive strategy under Civil Service Rule 13.04 and Assembly Bill 2561, the department has authorized an emergency hiring process to address significant staffing needs and facilitate the rapid fill of critical vacancies. This approach aims to maintain the continuity and quality of essential public services throughout Los Angeles County, reflecting a robust response to challenges posed by high vacancy rates and recruitment difficulties.
The role of Cook within the Probation Department represents a unique and impactful opportunity to join the county’s workforce under this emergency recruitment initiative. Applicants accepted will be hired initially for a period of up to 90 days, during which their work performance will be thoroughly assessed. Successful candidates who pass this performance assessment have the potential for permanent employment, offering a stable career within a large public sector entity. The position involves the preparation, cooking, and serving of a variety of food items following established standardized recipes with the flexibility to modify ingredients when necessary under supervisory approval. Cooks are expected to operate specialized and standard food service equipment efficiently, supervise subordinate food service and inmate workers, and ensure compliance with health and safety standards throughout food preparation and service processes.
This role extends beyond the kitchen, requiring active participation in inventory management including requisitioning, receiving, and storing of food and supplies. Cooks are also responsible for the preparation of specialized menus such as medically prescribed diets, contributing to the holistic care of the probation population. Baking duties including making cakes, cookies, and pastries are part of the culinary tasks performed. Additionally, the role encompasses supervising and assisting during meal service, ensuring that food temperatures are maintained for safety and quality, and overseeing the cleanliness of kitchen areas and equipment.
This emergency recruitment process ensures applicants benefit from a streamlined application and assessment period, with dedicated support such as public computer access points throughout Los Angeles County to facilitate application submission. The county is committed to diversity, equity, and inclusion, providing fair chance hiring practices that evaluate conviction histories only when absolutely necessary and with individual assessments to ensure equitable treatment. Candidates working within this department will contribute meaningfully to a system that values anti-racism and strives to build an inclusive workforce reflective of the community it serves.
Joining the Los Angeles County Probation Department as a Cook during this emergency recruitment phase offers the chance to be part of a mission-oriented team dedicated to public safety and rehabilitation, ensuring that the essential nutritional needs of facility populations are met with professionalism and care. This is an opportunity for individuals drawn to public service and looking for immediate employment with long-term opportunities within one of the largest and most diverse counties in the nation.
The role of Cook within the Probation Department represents a unique and impactful opportunity to join the county’s workforce under this emergency recruitment initiative. Applicants accepted will be hired initially for a period of up to 90 days, during which their work performance will be thoroughly assessed. Successful candidates who pass this performance assessment have the potential for permanent employment, offering a stable career within a large public sector entity. The position involves the preparation, cooking, and serving of a variety of food items following established standardized recipes with the flexibility to modify ingredients when necessary under supervisory approval. Cooks are expected to operate specialized and standard food service equipment efficiently, supervise subordinate food service and inmate workers, and ensure compliance with health and safety standards throughout food preparation and service processes.
This role extends beyond the kitchen, requiring active participation in inventory management including requisitioning, receiving, and storing of food and supplies. Cooks are also responsible for the preparation of specialized menus such as medically prescribed diets, contributing to the holistic care of the probation population. Baking duties including making cakes, cookies, and pastries are part of the culinary tasks performed. Additionally, the role encompasses supervising and assisting during meal service, ensuring that food temperatures are maintained for safety and quality, and overseeing the cleanliness of kitchen areas and equipment.
This emergency recruitment process ensures applicants benefit from a streamlined application and assessment period, with dedicated support such as public computer access points throughout Los Angeles County to facilitate application submission. The county is committed to diversity, equity, and inclusion, providing fair chance hiring practices that evaluate conviction histories only when absolutely necessary and with individual assessments to ensure equitable treatment. Candidates working within this department will contribute meaningfully to a system that values anti-racism and strives to build an inclusive workforce reflective of the community it serves.
Joining the Los Angeles County Probation Department as a Cook during this emergency recruitment phase offers the chance to be part of a mission-oriented team dedicated to public safety and rehabilitation, ensuring that the essential nutritional needs of facility populations are met with professionalism and care. This is an opportunity for individuals drawn to public service and looking for immediate employment with long-term opportunities within one of the largest and most diverse counties in the nation.
Job Requirements
- High school diploma or equivalent
- Relevant food preparation and cooking experience
- Ability to work days, evenings, or weekends as required
- Ability to follow health and safety regulations
- Must be able to supervise subordinate staff and/or inmate workers
- Effective communication skills
- Ability to handle multiple tasks simultaneously
- Physical stamina for kitchen duties
- Willingness to work in a correctional facility environment
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and cooking
- Ability to follow standardized recipes and modify ingredients as needed
- Ability to operate kitchen and specialized food service equipment
- Experience supervising food service or kitchen staff
- Knowledge of food safety and sanitation practices
- Ability to prepare special or medically prescribed diets
- Skills in baking and pastry preparation
- Strong organizational and leadership skills
- Ability to maintain cleanliness and safety in a kitchen environment
Job Duties
- Prepares, cooks, and serves a variety of food items including soups, meats, vegetables, and other foods
- May supervise subordinate food service and/or inmate workers assisting in these tasks
- Prepares food items according to standardized recipes, modifying or substituting ingredients when necessary and upon approval of higher-level cook supervisor
- Operates specialized and standard food service equipment and trains subordinate food service and/or inmate workers in the proper operation and maintenance of this equipment
- Prepares or supervises the preparation of menu items for special or medically prescribed diets
- Performs baking duties preparing food items such as cakes, cookies, and pastries
- Supervises and assists in the serving of food, assembles utensils and equipment needed, and ensures that food being served is maintained at proper temperatures during the duration of the meal
- Supervises the cleaning of kitchen areas, utensils, and equipment and ensures that utensils and work areas are clean and ready for the next shift
- Assists in the requisitioning, receiving, inventorying, and storing of foods and supplies
- Acts as a lead person, supervising and/or instructing youth in a County-sponsored program, as needed
Job Criteria
Experience
No experience required
Job Location
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