Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Equal employment opportunity
supportive work environment
Career development opportunities
Safety and health protocols
Diverse and inclusive culture
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests each day. Rooted deeply in service and united by a strong mission, Aramark aims to do great things for its employees, partners, communities, and the planet. The company is dedicated to fostering a workplace where every employee is treated equally and with respect, regardless of race, color, religion, national origin, age, sex, gender identity, or any other legally protected status. At Aramark, careers are viewed as opportunities to develop talents, fuel passions, and empower professional growth. They strive to create an environment where employees feel a sense of belonging and are challenged to reach their full potential.
The Cook role at Aramark offers an exciting opportunity for individuals with a passion for cooking and food preparation. As a cook on their team, you will play a vital role in bringing recipes to life, all while leveraging your creativity and skill with a variety of ingredients and cooking methods. You will work in an environment surrounded by fresh ingredients and state-of-the-art kitchen equipment, allowing you to experiment with different cuisines, flavors, and cooking styles. The company emphasizes adherence to strict health and safety procedures to ensure the well-being of its employees as they pursue their culinary passion.
In this role, cooks are expected to prepare a wide variety of foods according to established production guidelines and standardized recipes. You will be responsible for setting up your workstation with necessary ingredients and equipment, preparing ingredients by measuring, chopping, mixing, and other preparation methods, and safely operating kitchen equipment such as ovens, stoves, slicers, and mixers. Cooking techniques include baking, roasting, broiling, and steaming various food items like meats and vegetables. The role also involves garnishing and portioning food according to company standards, proper storage following food safety policies, and rigorous cleaning and sanitation of work areas and utensils.
Maintaining excellent customer service skills and a positive demeanor towards guests, clients, and co-workers is essential in this position. In addition, cooks must adhere to all Aramark safety policies and procedures, including those related to food safety and sanitation, and ensure the security of company assets. This dynamic role may require adapting to changing job duties to meet the needs of the business and clients. Physical demands of the job may include lifting, bending, pushing, pulling, extended walking, and standing. There may also be requirements for wearing uniforms or personal protective equipment.
This position offers an excellent platform for culinary professionals to grow their skills and take pride in delivering high-quality food service. Aramark's supportive environment encourages employees to continually develop themselves while making a positive impact through their work. If you love to cook and want to be part of a team that values creativity and safety, this role with Aramark is an excellent opportunity to ignite your passion and pursue what matters to you.
The Cook role at Aramark offers an exciting opportunity for individuals with a passion for cooking and food preparation. As a cook on their team, you will play a vital role in bringing recipes to life, all while leveraging your creativity and skill with a variety of ingredients and cooking methods. You will work in an environment surrounded by fresh ingredients and state-of-the-art kitchen equipment, allowing you to experiment with different cuisines, flavors, and cooking styles. The company emphasizes adherence to strict health and safety procedures to ensure the well-being of its employees as they pursue their culinary passion.
In this role, cooks are expected to prepare a wide variety of foods according to established production guidelines and standardized recipes. You will be responsible for setting up your workstation with necessary ingredients and equipment, preparing ingredients by measuring, chopping, mixing, and other preparation methods, and safely operating kitchen equipment such as ovens, stoves, slicers, and mixers. Cooking techniques include baking, roasting, broiling, and steaming various food items like meats and vegetables. The role also involves garnishing and portioning food according to company standards, proper storage following food safety policies, and rigorous cleaning and sanitation of work areas and utensils.
Maintaining excellent customer service skills and a positive demeanor towards guests, clients, and co-workers is essential in this position. In addition, cooks must adhere to all Aramark safety policies and procedures, including those related to food safety and sanitation, and ensure the security of company assets. This dynamic role may require adapting to changing job duties to meet the needs of the business and clients. Physical demands of the job may include lifting, bending, pushing, pulling, extended walking, and standing. There may also be requirements for wearing uniforms or personal protective equipment.
This position offers an excellent platform for culinary professionals to grow their skills and take pride in delivering high-quality food service. Aramark's supportive environment encourages employees to continually develop themselves while making a positive impact through their work. If you love to cook and want to be part of a team that values creativity and safety, this role with Aramark is an excellent opportunity to ignite your passion and pursue what matters to you.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Capability to perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

