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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Equal employment opportunity
supportive work environment
Career development opportunities
Safety and health protocols
Diverse and inclusive culture
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests each day. Rooted deeply in service and united by a strong mission, Aramark aims to do great things for its employees, partners, communities, and the planet. The company is dedicated to fostering a workplace where every employee is treated equally and with respect, regardless of race, color, religion, national origin, age, sex, gender identity, or any other legally protected status. At Aramark, careers are viewed as opportunities to develop talents, fuel passions, and empower professional growth. They... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Capability to perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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