Cook - Education First

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a strong purpose, Aramark aims to make a positive impact for its employees, partners, communities, and the planet. The organization values equal employment opportunity and fosters an inclusive environment, ensuring that every team member is treated with respect and fairness regardless of race, color, religion, gender, sexual orientation, or any other legally protected characteristic. With a focus on personal and professional growth, Aramark encourages employees to pursue their passions, develop new skills, and reach their full potential in a supportive workplace.

The Cook position at Aramark offers an exciting opportunity for those passionate about food and culinary arts to join a dynamic team dedicated to excellence in food preparation and customer service. As a Cook, you will be involved in bringing recipes to life, experimenting with different cooking methods, flavors, and cuisines while working with fresh ingredients and modern kitchen equipment. This role emphasizes creativity, precision, and adherence to safety and quality guidelines to deliver excellent dining experiences. The hourly compensation for this role ranges from $18.00 to $24.00, reflecting Aramark's commitment to offering competitive pay. Additionally, employees in this role are eligible for comprehensive benefits including medical, dental, vision, and various work-life resources, as well as retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage.

Working as a Cook at Aramark means being part of a team that values safety, quality, and respect for food and people alike. You will be responsible for setting up workstations, preparing ingredients, cooking multiple types of food using a variety of equipment, and maintaining cleanliness and sanitation standards. The position also requires excellent interpersonal communication skills to foster a positive environment for guests, co-workers, and clients. Physical aspects of the job include lifting, bending, pushing, pulling, and standing or walking for extended periods, and may require wearing personal protective equipment to ensure a safe work environment.

Aramark is committed to your career growth and skill development. The company acknowledges that job responsibilities may evolve over time to meet client and business needs, providing opportunities for continuous learning and advancement. This Cook role offers a meaningful chance to ignite your culinary passion, gain valuable experience in a global company, and be part of a mission-driven team that strives to make a difference every day.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective written and verbal communication
Ability to perform physical tasks such as lifting, bending, pushing, pulling
Willingness to wear uniforms and use personal protective equipment (PPE) as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets