Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan
Life insurance
Disability insurance
Job Description
Brock & Company, Inc. is a leading provider of contract food management services catering to corporations as well as private and independent schools throughout the Mid-Atlantic and New England regions. Established as a family-owned business with a strong corporate backing, Brock & Company prioritizes delivering exceptional food service experiences that exceed client expectations. The company prides itself on combining top-quality food products with a passionate and dedicated team to create dynamic and innovative food programs. These programs feature cutting-edge and creative menus tailored to meet the diverse needs of various clients. Brock & Company fosters a supportive and financially stable... Show More
Job Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
- Have the ability to move objects approximately 35 lbs. to waist height
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- This position may be called upon to perform other jobs as determined by the supervisor
- Must be able to stand for extended periods of time
Job Qualifications
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in the preparation of daily menus
- Ability to produce and present quality food items following recipe and supervisor directions
- Effective communication skills
- Ability to work effectively both independently and as part of a team
- Basic knowledge of health, safety and sanitation standards
Job Duties
- Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
- Staff will observe, comprehend and follow all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation as determined by the supervisor
- Station set-up prior to service with appropriate equipment and food to be determined by the supervisor
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
- Provide customer service in a courteous manner at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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