COOK EDR

The Pueblo of Sandia is an esteemed Native American community located in New Mexico, recognized for its vibrant cultural heritage and commitment to fostering economic development and self-sufficiency. Among its many enterprises and public services, the Pueblo operates a diverse range of community-driven programs including food service and hospitality operations designed to serve both the tribal members and the public. These establishments emphasize a philosophy rooted in integrity, fairness, collaboration, communication, and recognition of performance excellence. This strong foundation not only nurtures a positive workplace environment but also plays a pivotal role in attracting and retaining qualified personnel who are dedicated to contributing towards the ongoing success of the Pueblo today and into the future.

The role offered is a Food Service Worker position supporting all aspects of restaurant operations under general supervision. This role involves performing various activities crucial to food preparation and presentation, adhering to specific menu requirements while maintaining high sanitation and safety standards. The position requires individuals to be versatile and adaptable to different culinary styles, ensuring quality service across multiple restaurant outlets. Working within a collaborative team environment, the Food Service Worker contributes to seamless kitchen operations by assisting with menu development, food setup, cooking, and service. The position demands attentiveness to food safety regulations such as temperature control, food rotation, and cleanliness of kitchen areas including refrigerators, freezers, and storage spaces.

Additional responsibilities include supporting training efforts, managing equipment and supply issues proactively, and exhibiting punctuality and regular attendance as essential duties. The Food Service Worker is expected to uphold tribal, federal, state, and local sanitation regulations to guarantee safe food handling practices are rigorously followed. Physical demands encompass activities such as balancing, crouching, lifting, pushing, pulling, and standing for extended periods. The work environment involves both indoor and outdoor settings, with exposure to temperature extremes, noise, and other occupational hazards common to food service industries.

This employment opportunity welcomes candidates with at least one year of experience in a restaurant or food service capacity. A high school diploma or GED certification is preferred, and candidates must successfully complete required certifications such as the New Mexico Food Handlers course. Rigorous background checks and drug screenings are mandatory prerequisites. This position fosters a strong collaborative culture, encouraging cooperation, integrity, and mutual respect among team members while supporting continuous improvement in food service delivery and customer satisfaction. Ideal applicants will demonstrate strong communication skills, adaptability, knowledge of food preparation techniques, and the ability to comply with safety and sanitary guidelines effectively, ensuring a safe, efficient, and customer-focused dining experience at the Pueblo of Sandia.