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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.17 - $22.71
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
collaborative work environment
Job Description
The Pueblo of Sandia is an esteemed Native American community located in New Mexico, recognized for its vibrant cultural heritage and commitment to fostering economic development and self-sufficiency. Among its many enterprises and public services, the Pueblo operates a diverse range of community-driven programs including food service and hospitality operations designed to serve both the tribal members and the public. These establishments emphasize a philosophy rooted in integrity, fairness, collaboration, communication, and recognition of performance excellence. This strong foundation not only nurtures a positive workplace environment but also plays a pivotal role in attracting and retaining qualified personnel who are... Show More
Job Requirements
- One year experience in restaurant or food service capacity
- Successful completion of the New Mexico Food Handlers course upon hire
- Ability to pass a stringent background investigation
- Willingness to undergo pre-employment and random drug screening
- Ability to lift up to 50lbs
- Ability to work varied shifts including evenings, weekends, and holidays
- High school diploma, GED certification or equivalent preferred
Job Qualifications
- One year experience in restaurant or food service capacity
- Ability to follow instructions
- Effective communication skills
- Ability to adapt to different cuisines and cook styles
- Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- Ability to understand and follow safety procedures
- Knowledge of food preparation and presentation methods and quality standards
- Strong teamwork and collaboration skills
- Knowledge of supplies, equipment, and inventory control
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of tribal, federal, state, and local sanitary regulations regarding food preparation, maintenance, and storage
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions are served
- Ensure thermometers are on hand and food temperature requirements are maintained
- Perform activities to provide cleanliness of the entire kitchen, including walk-in refrigerator, freezer and dry storage
- Maintain the highest standards of personal sanitation
- Open and or close as necessary or assigned
- Attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- Assist in training personnel
- Know proper food and safe handling temperatures
- Use safety wear and gloves when appropriate
- Know proper food rotation procedures
- Perform additional duties and responsibilities as necessary or assigned
- Maintain punctual and regular attendance according to assigned schedule
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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