COOK- EDR

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

flexible scheduling

Job Description

The Pueblo of Sandia is a sovereign tribal nation located in New Mexico, dedicated to promoting the well-being and economic growth of its community members. With a rich cultural heritage and a commitment to sustaining traditions while fostering contemporary opportunities, the Pueblo operates various enterprises including hospitality and food service that contribute to its economic development and community support. Among its enterprises, the Pueblo operates restaurant facilities that emphasize high-quality service, culinary excellence, and a positive working environment. The Pueblo is committed to integrity, fairness, collaboration, communication, and recognizing performance excellence as foundational principles that guide its operations and human... Show More

Job Requirements

One year experience in restaurant or food service capacity
High School Diploma, GED certification or equivalent preferred
Must successfully complete the New Mexico Food Handlers course upon hire
Must be able to pass a stringent background investigation
Will require a pre-employment and random drug screening
Ability to lift up to 50 pounds
Ability to stand and walk for long periods
Ability to work varied shifts including evenings, weekends, and holidays
Must adhere to attendance policy
Ability to follow safety and sanitation procedures

Job Qualifications

One year experience in restaurant or food service capacity
Strong ability to follow instructions and communicate effectively
Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
Familiarity with safety procedures and food handling methods
Understanding of food preparation and presentation methods, techniques, and quality standards
Demonstrated teamwork and collaboration skills
Knowledge of supplies, equipment, and inventory control
Familiarity with minimum temperature requirements for food and drink preservation
Knowledge of tribal, federal, state, and local sanitary regulations regarding food preparation and storage
Successful completion of New Mexico Food Handlers course

Job Duties

Assist in the development and preparation of menus, food set-up, service and cooking
Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure that appropriate portions are served
Ensure that thermometers are on hand and food temperature requirements are maintained
Perform activities to provide cleanliness of the entire kitchen, including walk-in refrigerator, freezer and dry storage
Maintain the highest standards of personal sanitation
Open and/or close as necessary or assigned
Attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
Assist in training personnel
Know proper food and safe handling temperatures
Use safety wear and gloves when appropriate
Know proper food rotation procedures
Perform additional duties and responsibilities as necessary or assigned
Demonstrate punctuality and regular attendance in accordance with attendance policy
Build a professional relationship with all team members and work associates, support a strong collaborative work environment
Cooperate with other team members, reinforcing a culture of mutual respect, honesty, and integrity

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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