
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $19.00
Benefits
health benefits
Paid Time Off
Holiday pay
Double time pay
401(k) eligibility
Team member referral incentives
Job Description
Consolidated Management is a reputable food service management company with over 50 years of dedicated experience in the industry. Operating in 10 states, the company has established a solid footprint by specializing in the design and delivery of customized food service programs tailored to meet the unique needs of each client and location. Known for its commitment to high standards, integrity, and honesty, Consolidated Management thrives on providing exemplary service to all its customers. The team members at Consolidated Management are regarded as brand ambassadors who uphold the company's core values and vision, making customer service an intrinsic part of their attitude rather than just a function of their department. This philosophy has helped the company build long-lasting relationships and maintain a strong reputation.
The Cook position at Edgewood University under Consolidated Management is a dynamic role involving the preparation and cooking of meals in a fast-paced, client-centered environment. The role requires a candidate who possesses prior cooking experience, a positive disposition, and the physical stamina to stand for extended periods while maintaining efficiency. Both full-time and part-time employment options are available, offering flexibility in work schedules with multiple shifts to choose from. The pay scale is competitive and reflects the candidate's level of experience. The position is uniquely structured to accommodate academic calendars, as it remains closed during Spring, Winter, and Summer breaks, as well as most major holidays, providing a balanced work-life schedule for employees. This role is essential in delivering quality food services and ensuring compliance with all health and safety regulations. The cook will be responsible for following established recipes, ensuring proper food handling and storage, and maintaining an organized and sanitized kitchen environment. Dedicated team players who can work independently and pay keen attention to detail will thrive in this position. The role promises extensive learning opportunities for those interested in culinary arts and hospitality management while working in a respected, well-established company committed to employee growth and satisfaction.
The Cook position at Edgewood University under Consolidated Management is a dynamic role involving the preparation and cooking of meals in a fast-paced, client-centered environment. The role requires a candidate who possesses prior cooking experience, a positive disposition, and the physical stamina to stand for extended periods while maintaining efficiency. Both full-time and part-time employment options are available, offering flexibility in work schedules with multiple shifts to choose from. The pay scale is competitive and reflects the candidate's level of experience. The position is uniquely structured to accommodate academic calendars, as it remains closed during Spring, Winter, and Summer breaks, as well as most major holidays, providing a balanced work-life schedule for employees. This role is essential in delivering quality food services and ensuring compliance with all health and safety regulations. The cook will be responsible for following established recipes, ensuring proper food handling and storage, and maintaining an organized and sanitized kitchen environment. Dedicated team players who can work independently and pay keen attention to detail will thrive in this position. The role promises extensive learning opportunities for those interested in culinary arts and hospitality management while working in a respected, well-established company committed to employee growth and satisfaction.
Job Requirements
- Previous cooking experience required
- Ability to pass a drug test and background check
- Ability to work independently
- Strong attention to detail and ability to follow recipes
- Ability to stand for extended periods
- Reliable transportation
Job Qualifications
- Previous cooking experience required
- Knowledge of special diets preferred
- Ability to pass a drug test and background check
- Ability to work independently
- Strong attention to detail and ability to follow recipes
- Ability to stand for extended periods
- Reliable transportation
Job Duties
- Prepare and cook meals according to established recipes
- Ensure proper food preparation, handling, and storage
- Maintain compliance with all health and safety regulations
- Present food in an appealing and appetizing manner
- Assist with kitchen cleaning and sanitation
- Follow all safety and sanitation procedures
Job Criteria
Experience
No experience required
Job Location
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