Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.62 - $26.87
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Tuition Assistance
Disability insurance
Job Description
UC San Diego Health is a premier academic health system located in the vibrant community of La Jolla, California. It is recognized throughout the San Diego region and beyond for its cutting-edge contributions to patient care, biomedical research, education, and community service. The health system is comprised of two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, Sulpizio Cardiovascular Center, the only Burn Center in the county, and numerous outpatient clinics. UC San Diego Health takes pride in fostering an inclusive and diverse workplace environment that supports growth and excellence across all levels of staff, faculty,... Show More
Job Requirements
- One year experience as a cook in a large, complex healthcare facility, hotel, or institution
- Demonstrated knowledge of food and food products
- Proven skill in all areas of quality food production including tray-line, cafeteria, grill and/or catering
- Ability to maintain kitchen area in a clean and organized fashion at all times with equipment properly cleaned and sanitized
- Thorough knowledge of health department codes and ability to adhere to policies regarding sanitation and safety at all times
- Possess superb customer service skills
- Ability to bend, squat, stand, and walk for long periods of time
- Must be able to work weekends, variable days and hours and locations based on business needs
- Employment subject to a criminal background check and pre-employment physical
Job Qualifications
- One year experience as a cook in a large, complex healthcare facility, hotel, or institution
- Demonstrated knowledge of food and food products
- Proven skill in all areas of quality food production including tray-line, cafeteria, grill and/or catering
- Thorough knowledge of health department codes and sanitation policies
- Ability to maintain a clean and organized kitchen environment
- Superb customer service skills
- Preferred experience in cooking at a Title 22 licensed healthcare facility
Job Duties
- Perform a variety of duties related to hot and cold food production and service to patients according to established procedures and quality standards
- Prepare menu items in advance of serving according to department standardized recipes
- Prepare food items to the highest standards with respect to appearance, taste, texture, temperature and portion control
- Maintain kitchen area in a clean and organized fashion at all times with equipment properly cleaned and sanitized
- Adhere to health department codes and policies regarding sanitation and safety
- Demonstrate superb customer service skills interacting with patients and staff
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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