Cook (Dual Rate) (Direct Hire Authority)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $34.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Dental Insurance
Vision Insurance
Flexible spending account
Job Description
The U.S. Army Corps of Engineers is a prominent federal agency responsible for delivering public engineering services. Their work spans civil, military, and environmental projects across the United States and internationally. As part of the Department of Defense, the agency maintains a strong focus on workforce excellence to support its varied infrastructure and environmental missions. The agency frequently recruits skilled personnel through Direct Hire Authority (DHA) to efficiently bring qualified candidates into competitive government service positions. This approach helps streamline hiring processes for critical roles needed to support the Department of Defense workforce and ensures operational excellence in mission delivery.Show More
Job Requirements
- Possess current United States Coast Guard Merchant Mariner Credential with Steward's Department and Food Handler endorsement or higher
- Possess a Transportation Worker Identification Card
- Ability to lift up to 45 pounds
- Complete pre-employment physical examination and annual physical exams thereafter
- Participate in mandatory drug testing programs
- Ability to work split shifts, weekends, and holidays
- Appointment subject to suitability or fitness determination based on background investigation
Job Qualifications
- Ability to do the work of a Cook dual rate without more than normal supervision
- Knowledge of materials, tools, and equipment used for cooking for groups
- Experience preparing various meats, poultry, fish, vegetables, fruits, and baked goods
- Demonstrated ability to perform physical duties such as lifting up to 45 pounds
- U.S. citizenship
Job Duties
- Prepare and serve meals aboard a Hopper Dredge to all crew members
- Prepare various meats such as poultry, fish, chops, steaks, roasts
- Prepare various vegetables and fruits by cutting, grinding, dicing, and slicing
- Prepare foods such as soups, stews, gravies, and sauces
- Bake bread, cakes, and pastries
- Portion food for individual servings
- Maintain all areas in a clean and orderly condition
Job Qualifications
Experience
No experience required
Job Location
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