Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
Gategroup is a leading global provider of airline catering and onboard services dedicated to making travel experiences more enjoyable and seamless for travelers worldwide. With a rich heritage in delivering quality culinary and hospitality services to airlines, Gategroup focuses on innovation, operational excellence, and customer satisfaction. As a company, we pride ourselves on fostering a diverse and inclusive workplace where employees are empowered to grow and contribute to a positive journey experience. Our teams work collaboratively to uphold the highest standards in food safety, quality, and service, ensuring every meal served on board meets the expectations of both our airline... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
- Ability to lift, push, pull, and move product, equipment and supplies up to fifty 50 pounds frequently during shift
- Regularly stand, bend, lift, and move intermittently during shifts of 8+ hours
- Be exposed to extreme temperature changes and noise
- Handle pork, poultry, meat and fish products
Job Qualifications
- Culinary degree and/or cook certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team's production quality and efficiencies
- Performs additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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