Job Overview
Compensation
Hourly
Exact $23.65
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
gategroup is a leading global provider of airline catering and hospitality services. With a commitment to excellence, innovation, and customer satisfaction, gategroup plays a pivotal role in enhancing the travel experience for millions of passengers worldwide. Headquartered in Schiller Park, Illinois, gategroup operates with a focus on delivering top-quality meals and service standards that meet the stringent requirements of the airline industry. The company prides itself on fostering a collaborative and dynamic work environment where employees are respected and encouraged to grow professionally. gategroup champions values such as excellence, integrity, passion, and accountability, which are ingrained in every aspect of its operations, including culinary activities.
The role of Cook at gategroup is essential in maintaining the high standards of food preparation and production required for airline catering. This position, located in Schiller Park, Illinois, involves the preparation and cooking of various food items according to specific recipes and protocols. The Cook will also take on a leadership role by monitoring the production work of other kitchen staff to ensure compliance with quality and efficiency standards. This is a highly engaging and hands-on role that demands culinary skill, attention to detail, and the ability to work as part of a team under fast-paced, high-volume conditions. The ideal candidate will have experience in institutional catering environments and be adept at maintaining temperature logs and recipe conversions to meet daily production requirements.
Working at gategroup means being part of a company dedicated to making every journey better through exceptional culinary experiences. Employees in this role contribute significantly to the success of gategroup's services by ensuring that meals are prepared safely, efficiently, and according to airline specifications. The position offers an opportunity for individuals passionate about food and service to grow within a reputable company that values respect, communication, and teamwork. Additionally, candidates should be prepared to work varying schedules, including weekends and holidays, and be capable of handling the physical demands of the kitchen environment.
At gategroup, the Cook benefits from working within a structured yet supportive environment that encourages accountability and continuous improvement. The company provides ongoing training and values contributions from all team members to uphold its mission of delivering excellence with integrity. Those who join the team will find themselves in a role that is both challenging and rewarding, with the chance to make a tangible difference in the airline hospitality industry.
The role of Cook at gategroup is essential in maintaining the high standards of food preparation and production required for airline catering. This position, located in Schiller Park, Illinois, involves the preparation and cooking of various food items according to specific recipes and protocols. The Cook will also take on a leadership role by monitoring the production work of other kitchen staff to ensure compliance with quality and efficiency standards. This is a highly engaging and hands-on role that demands culinary skill, attention to detail, and the ability to work as part of a team under fast-paced, high-volume conditions. The ideal candidate will have experience in institutional catering environments and be adept at maintaining temperature logs and recipe conversions to meet daily production requirements.
Working at gategroup means being part of a company dedicated to making every journey better through exceptional culinary experiences. Employees in this role contribute significantly to the success of gategroup's services by ensuring that meals are prepared safely, efficiently, and according to airline specifications. The position offers an opportunity for individuals passionate about food and service to grow within a reputable company that values respect, communication, and teamwork. Additionally, candidates should be prepared to work varying schedules, including weekends and holidays, and be capable of handling the physical demands of the kitchen environment.
At gategroup, the Cook benefits from working within a structured yet supportive environment that encourages accountability and continuous improvement. The company provides ongoing training and values contributions from all team members to uphold its mission of delivering excellence with integrity. Those who join the team will find themselves in a role that is both challenging and rewarding, with the chance to make a tangible difference in the airline hospitality industry.
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
No experience required
Job Location
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