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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free on-site cafeteria
Free parking
free uniforms
weekly pay
Employee Referral Bonuses
Life insurance
vacation benefits
Sick benefits
Holiday pay
Recognition Program
Medical Coverage
Dental
Vision
Flexible spending account
short-term disability
long-term disability
401k
Employee assistance program
Discounts with T-Mobile
Discount program with wide variety of vendors
Job Description
Gate Gourmet is a leading global provider of airline catering and hospitality services, committed to enhancing the travel experience through exceptional food and service. As an established company in the airline catering industry, Gate Gourmet specializes in preparing high-quality meals and beverages that meet stringent airline and customer standards. The company prides itself on operational excellence, safety, and innovation in food preparation, ensuring every meal served contributes to a better journey for travelers worldwide. With a focus on diversity, inclusion, and employee growth, Gate Gourmet offers a dynamic work environment that values teamwork, integrity, and passion for service.
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Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen’s daily production needs
- read, write, and follow food specifications and menu guidelines
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports hot food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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