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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free on-site cafeteria with hot and healthy meals
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use paycard
Employee Referral Bonuses
company sponsored life insurance
Vacation and sick benefits after 1 year
Holiday pay after 1 year
Recognition program including company merchandise
Medical Coverage
Dental
Vision
Flexible spending account
short and long term disability
401K with company match
Employee assistance program
Discounts with T-Mobile
Discount program with wide variety of vendors
Job Description
Gate Gourmet is a leading provider of airline catering and inflight services, recognized globally for its commitment to quality, safety, and customer satisfaction. With a long-standing history of delivering exceptional food and beverage solutions to airlines and travelers worldwide, Gate Gourmet stands as a premier catering company dedicated to enhancing the travel experience. The company operates extensive production facilities that prepare meals and beverages for millions of passengers annually, maintaining high standards of food safety, hygiene, and operational excellence. Known for its vibrant, fast-paced work environment, Gate Gourmet values teamwork, dedication, and professionalism among its employees.
The Cook pos... Show More
The Cook pos... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen’s daily production needs
- read, write, and follow food specifications and menu guidelines
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports Hot Food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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